Izaiah Krebs

My responsibility is to provide a excellent service to customers by ensuring they have a enjoyable dining experience. A happy customer is likely to return and recommend the restaurant to others. With a good attention to detail I listen to the customers orders to see if they have any special requests and confirm if they have any dietary restrictions or any other preferences. Once the orders are ready I deliver the food and drinks promptly and make sure my customers have all necessary items such as condiments, drinks, or any other needs to satisfy there fine dine in experience. I work closely with other servers, kitchen staff, and management to ensure a smooth service and to make sure everyone is on the same page. Successful collaboration allows for efficient seating, order taking, and conflict resolution which positively impacts the overall experience for our guests.

• Safely transported equipment and personnel on mountain terrain using specialized snow vehicles, reducing time spent on manual labor tasks.
• Ensured optimal slope conditions for guests by regularly assessing terrain and adjusting grooming techniques accordingly.
• Hooked snow plow to trailer hitches and fastened attachments with hitching.
• Completed snow removal tasks on time, ensuring accessibility during winter months.
• Maintained clean and safe environments for clients by regularly salting icy areas.
• Utilized proper shoveling techniques to minimize physical strain and increase efficiency.