Izeah Miramontes
Troy
Summary
I'm a hard working individual, who enjoys taking pride in their work. I enjoy being a team player with strong problem-solving and customer service skills. I like to be a very detail-oriented person with strong organizational skills. In my work career, I have always taken on multiple tasks at once, which gave me the ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Line Cook
Main Event
03.2025 - 09.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
- Assisted in organizing and consolidating new shipments of produce in the kitchen.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Line Cook
Scripps College
01.2023 - 01.2024
- Used “Batch cooking” to ensure a large quantity of food was made for the dining service.
- Lead temporary employees into standard procedures of the college.
- Efficiently managed tasks in a fast paced environment while maintaining attention to detail.
- Used a variety of kitchen equipment to ensure the most efficient cooking was being done.
Kitchen Manager in Training
Beer Hunter Sports Pub & Grill
01.2021 - 01.2022
- Plated and presented all dishes to match established restaurant standards.
- Checked and tested foods to verify quality and temperature.
- Inspected stock to identify shortages, replenish supply, and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Line Cook/Cashier
Five Guys
01.2020 - 01.2021
- Greeted customers entering store and responded to customer needs.
- Operated cash register for cash, check, and credit card transactions.
- Worked flexible schedule and extra shifts during the pandemic to meet business needs.
- Kept kitchen clean and organized.
Dishwasher/ Line cook
Drinkg
01.2019 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing.
- Operated varied kitchen equipment.
- Prepared meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly.
Education
High School Diploma -
Horizon School
La Quinta, CA01.2021
Skills
- Inspection and Observation
- Room Preparation
- Order Delivery Practices
- Standardized Recipes
- Order Accuracy
- Safe Food Handling
- Food Preparation and Safety
- Verbal and Written Communication
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Main Event
03.2025 - 09.2025
Line Cook
Scripps College
01.2023 - 01.2024
Kitchen Manager in Training
Beer Hunter Sports Pub & Grill
01.2021 - 01.2022
Line Cook/Cashier
Five Guys
01.2020 - 01.2021
Dishwasher/ Line cook
Drinkg
01.2019 - 01.2020
High School Diploma -
Horizon School
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