Summary
Overview
Work History
Skills
Timeline
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Izgen Karadirek

Atlanta,GA

Summary

Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.

Overview

1
1
year of professional experience

Work History

Head Bartender / Server

Mandolin Kitchen
08.2024 - 12.2024
  • Rotated inventory and tracked stock levels to ensure availability of products.
  • Managed bar equipment orders, ensuring all necessary supplies were stocked.
  • Crafted specialty cocktails, contributing to unique drink offerings.
  • Decorated the bar for special events (Halloween and Christmas) to enhance the atmosphere.
  • Restocked liquors and other supplies during regular deliveries.
  • Recommended drink specials, replenished drinks, and ensured customers’ satisfaction.
  • Managed server and bar stations, ensuring timely service during high-volume periods.
  • Served large parties, maintaining efficiency and high standards of service.
  • Maintained cleanliness and organization of the workspace.
  • Developed and maintained cocktail special recipes, recommending the best-seller cocktails to customers

Head Bartender / Server

Kabob Land
03.2024 - 08.2024
  • Created seasonal cocktail specials for holidays, attracting new and repeat customers.
  • Ensured guest satisfaction during bar and server shifts, addressing customer needs and requests.
  • Made recommendations based on food menu pairing, enhancing the guest dining experience.
  • Prepared and mixed cocktails, adjusting recipes based on preferences.
  • Rotated inventory and tracked stock, ordering necessary items in advance.
  • Prepared lists for key ingredients and organized orders for bar equipment.
  • Managed cash and payment transactions efficiently.
  • Oversaw server and bar station management, maintaining high productivity during peak hours.
  • Served over 300 customers on weekends, ensuring quick service without compromising quality.
  • Opened and closed the bar, preparing the space for incoming bartenders.
  • Maintained a clean, organized, and well-stocked workplace.
  • Created house-made syrups for cocktails, adding a unique touch to drink offerings.

Bartender / Event Hostess

Knife Modern Mediterranean
08.2023 - 02.2024
  • Trained in crafting seasonal cocktail specials to reflect menu changes and trends.
  • Managed cash and credit card transactions, ensuring proper cash handling and tip share.
  • Responded to cocktail requests from customers and servers promptly, ensuring satisfaction.
  • Delivered high-level customer service with a focus on good manners and guest satisfaction.
  • Demonstrated extensive food menu knowledge and made appropriate recommendations.
  • Fostered positive relationships with colleagues, ensuring a collaborative work environment.
  • Bartended for VIP parties, providing an elevated experience for high-profile guests.
  • Restocked the bar daily, ensuring readiness for service.
  • Assisted in making house syrups for cocktails, enhancing drink flavors.
  • Trained in event management, including reservation setup and guest communication for events.
  • Served drinks to over 400 customers on weekends and holidays, managing a high volume of orders.

Skills

  • Customer Experience Enhancement
  • Aloha and Clover POS Expertise
  • Cash Management
  • Inventory Management
  • Crafting Specialty Cocktails
  • Responsible Alcohol Service
  • Skilled in Customer Communication
  • Quick Problem Resolution
  • Fluent in English and Turkish

Timeline

Head Bartender / Server

Mandolin Kitchen
08.2024 - 12.2024

Head Bartender / Server

Kabob Land
03.2024 - 08.2024

Bartender / Event Hostess

Knife Modern Mediterranean
08.2023 - 02.2024

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Izgen Karadirek