Izgen Karadirek
Atlanta,GA
Summary
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
1
1
year of professional experience
Work History
Head Bartender / Server
Mandolin Kitchen
08.2024 - 12.2024
- Rotated inventory and tracked stock levels to ensure availability of products.
- Managed bar equipment orders, ensuring all necessary supplies were stocked.
- Crafted specialty cocktails, contributing to unique drink offerings.
- Decorated the bar for special events (Halloween and Christmas) to enhance the atmosphere.
- Restocked liquors and other supplies during regular deliveries.
- Recommended drink specials, replenished drinks, and ensured customers’ satisfaction.
- Managed server and bar stations, ensuring timely service during high-volume periods.
- Served large parties, maintaining efficiency and high standards of service.
- Maintained cleanliness and organization of the workspace.
- Developed and maintained cocktail special recipes, recommending the best-seller cocktails to customers
Head Bartender / Server
Kabob Land
03.2024 - 08.2024
- Created seasonal cocktail specials for holidays, attracting new and repeat customers.
- Ensured guest satisfaction during bar and server shifts, addressing customer needs and requests.
- Made recommendations based on food menu pairing, enhancing the guest dining experience.
- Prepared and mixed cocktails, adjusting recipes based on preferences.
- Rotated inventory and tracked stock, ordering necessary items in advance.
- Prepared lists for key ingredients and organized orders for bar equipment.
- Managed cash and payment transactions efficiently.
- Oversaw server and bar station management, maintaining high productivity during peak hours.
- Served over 300 customers on weekends, ensuring quick service without compromising quality.
- Opened and closed the bar, preparing the space for incoming bartenders.
- Maintained a clean, organized, and well-stocked workplace.
- Created house-made syrups for cocktails, adding a unique touch to drink offerings.
Bartender / Event Hostess
Knife Modern Mediterranean
08.2023 - 02.2024
- Trained in crafting seasonal cocktail specials to reflect menu changes and trends.
- Managed cash and credit card transactions, ensuring proper cash handling and tip share.
- Responded to cocktail requests from customers and servers promptly, ensuring satisfaction.
- Delivered high-level customer service with a focus on good manners and guest satisfaction.
- Demonstrated extensive food menu knowledge and made appropriate recommendations.
- Fostered positive relationships with colleagues, ensuring a collaborative work environment.
- Bartended for VIP parties, providing an elevated experience for high-profile guests.
- Restocked the bar daily, ensuring readiness for service.
- Assisted in making house syrups for cocktails, enhancing drink flavors.
- Trained in event management, including reservation setup and guest communication for events.
- Served drinks to over 400 customers on weekends and holidays, managing a high volume of orders.
Skills
- Customer Experience Enhancement
- Aloha and Clover POS Expertise
- Cash Management
- Inventory Management
- Crafting Specialty Cocktails
- Responsible Alcohol Service
- Skilled in Customer Communication
- Quick Problem Resolution
- Fluent in English and Turkish
Timeline
Head Bartender / Server
Mandolin Kitchen
08.2024 - 12.2024
Head Bartender / Server
Kabob Land
03.2024 - 08.2024
Bartender / Event Hostess
Knife Modern Mediterranean
08.2023 - 02.2024
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