Assisted physician with patient care by taking vital signs, patient histories and preparing patients for examinations.
Conducted EKGs and other tests based on physician instructions.
Scheduled appointments and managed patient inquiries effectively.
Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
Registered new patients and accurately entered demographic information that is accurate and up to date
Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.
Documented notes and organized lab results into patients' charts.
Adhered to HIPAA regulations regarding safeguarding confidential patient information at all times.
Contacted pharmacies to submit and refill patients' prescriptions.
Supported administrative staff by processing payments.
Barista/Hostess
The Smith Restaurant
Manhattan, New York
2024.05 - 2026.07
Operated espresso machines and coffee grinders efficiently during brunch hours.
Prepared and served a variety of beverages, including coffee, espresso drinks, teas, matcha, and hot chocolate, creating latte art for customer experience.
Provided excellent customer service by engaging with guests.
Managed the daily morning rush with efficient customer service.
Greeted and seated guests in a welcoming manner.
Managed guest expectations by relaying information regarding hours, wait times, and specials.
Coordinated guest reservations over phone and in person to ensure efficient seating. over the phone and in person.
Monitored inventory levels and restocked supplies throughout shifts.
Maintained cleanliness and organization of the coffee station.
Followed health, safety, and sanitation guidelines to pass state inspections.
Server
Stella's Coffee Shop
Queens Village, New York
2023.02 - 2025.06
Welcomed guests upon arrival and presented menus to enhance their dining experience.
Served meals, coffee, and other beverages promptly and professionally.
Checked on guests during meals, providing timely refills and additional items to maintain satisfaction.
Answered questions about menu items and made food and drink recommendations.
Collaborated with team members to improve service quality and customer experience.
Performed opening and closing duties, such as setting up the dining area and restocking supplies.