Izzy Villanueva
30/70 Sports Bar and Grill
DENVER,CO
2
Languages
2027
years of professional experience
Experienced line cook with a strong track record in high-volume kitchens. Skilled in time management, food safety, and attention to detail, with a focus on clean stations, accurate prep, and smooth service.
Work History
Line Cook
3 Years- Operated grill, fryer, and sauté stations while maintaining speed during high-volume service.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Shift Lead Line Cook
1 Year 11 Months- Enforced cleanliness, sanitation, and safety standards throughout dining and entertainment spaces.
- Coordinated opening and closing procedures, confirming readiness of workstations and guest areas.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Cultivated an inclusive workplace culture that fostered teamwork and collaboration among diverse employees.
- Resolved conflicts between employees to maintain positive and productive work environments.
Line Cook
1 Year- Operated grill ,fryer and expo stations while maintaining speed during high-volume service.
- Coordinated with expo and servers to prioritize tickets and keep orders accurate.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
- Operated grill, fryer, and sauté stations while maintaining speed during high-volume service.
- Operated fryer station while maintaining speed during high-volume service.
- Monitored cooking temperatures and doneness to ensure quality and safe service.
- Assisted teammates with station resets and closing duties to support timely kitchen turnover.
- Adapted quickly to changing ticket flow and shifting station demands during rush periods.
- Prepared menu items following Scratch Kitchen recipes and portion standards for consistent plate presentation.
- Followed food safety and sanitation procedures to maintain clean, compliant work areas.
- Restocked ingredients and prep items to support a smooth kitchen workflow.
Education
No Degree
Skills
Food safety
Knife skills
Kitchen station setup
Workstation maintenance
Time management
Problem-solving
Inventory management
Attention to detail
Team collaboration
Customer service
Professional attitude
Kitchen station setup
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
30/70 Sports Bar and Grill
10.2023 - 10.2026Read More
Shift Lead Line Cook
Boondocks Food & Fun Northglenn
04.2018 - 03.2020Read More
Line Cook
Big Mac Little Lu's
03.2016 - 03.2017Read More
Line Cook
Cheddar's Scratch Kitchen
2015 - 2016Read More
Abraham Lincoln High School
No Degree
Read More