People-centered professional skilled in client communication, team leadership, and delivering high-quality experiences in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Server
White House of Anaheim
12.2024 - Current
Provide exceptional service in a high-volume, upscale dining environment.
Lead banquet events, coordinate setup and flow, and support team execution.
Train new servers, model professional standards, and ensure smooth service transitions.
Consistently maintain strong guest relationships built on warmth, efficiency, and professionalism.
Server
AnQi Bistro
09.2022 - 11.2024
Provided elevated, dynamic service tailored to a diverse and discerning clientele, consistently improving guest satisfaction and table retention.
Cultivated regulars through relationship-building, menu knowledge, and personalized suggestions that increased sales and upgraded the guest experience.
Demonstrated strong knowledge of wine, cocktails, and pairing strategy, enhancing guest enjoyment and check averages.
Maintained a calm, polished presence during high-volume service, ensuring smooth coordination with kitchen and bar teams.
Server
The Cheesecake Factory
06.2020 - 06.2022
Ensured high standards of order accuracy, timing, and table presentation in a busy, high-turnover environment.
Delivered calm, professional service during rush periods while juggling large sections and diverse guest needs.
Consistently upheld brand standards for hospitality, cleanliness, and guest satisfaction across all shifts.
Artist
Kaman's Art Shoppes
07.2018 - 03.2020
Created fast, high-quality caricatures and portraits for thousands of guests in a high-traffic Disney environment.
Produced personalized artwork displayed in homes across the U.S. and internationally.
Relocated from San Jose to pursue art school and secured one of the top caricature positions at Downtown Disney.
Delivered consistent results under pressure, combining speed, accuracy, and guest engagement.
Bartender
The Grill On The Alley
06.2016 - 01.2018
Prepared classic and craft cocktails using strong knowledge of spirits and wine.
Maintained a clean, organized bar, daily fresh garnishes, and smooth service flow.
Built rapport with regular guests through attentive, personable hospitality.
Supported servers and management to uphold a refined, fine-dining bar environment.