Alphonso Morris

Led quality control activities, supporting teams, improving processes, and ensuring consistent product quality and compliance.

Managed day-to-day operations across multiple districts, improving efficiency through better processes and team coordination. Handled scheduling, hiring support, inventory, trained staff, and stepped in to resolve customer issues when needed.

• Conducted quality inspections to ensure products met company standards, trained junior staff on quality procedures, analyzed trends to improve efficiency, and collaborated with teams to resolve issues.

• Oversaw daily seafood department operations, maintaining product freshness, food safety standards, staff training, and inventory control to improve efficiency and reduce waste.