
Resourceful, knowledgeable, culturally responsive educator with 15 years of experience in PK-12 instruction. Passionately dedicated to evidenced-based pedagogy and decision making through the close monitoring of student progress and instructional techniques. Serving communities to grow and impact civic leaders of tomorrow.
Manage the Kellogg funded Michigan Farm to School Grant at Michigan State University including: Farm to School Grant and project activities; Providing training and technical assistance to school food directors and farmers; Attend, organize and/or host networking meetings amongst project parties; Developing publications and resource information and materials; Provide policy education and support to all project parties as needed Assist in coordination of community, state and national linkages of the Kellogg funded Food and Community grant by: Researching related policy activity, inventorying networks in the food and fitness arena, exploring effective communication methods that create impact at local level, and assessing strategic resource opportunities to be leveraged at the community level
"Farm to Head Start: Exploring Opportunity for Access and Awareness of Good Food Access Survey Summary" Kellogg Funded Food and Community Connections project, Michigan State University Center for Regional Food Systems, East Lansing, MI
September 2012 Presentation: Sowing Seeds for Healthy Habits. Description of how access to and knowledge of good food enhances child development. This includes opportunities for family involvement, community engagement, health and nutrition options and habit development and good food accessibility.
Publication: Basket weaver stories and profiles for Exhibition and Publication: "Carriers of Culture: Living Native Basket Traditions" Festival Prog