Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jabari Carpenter

Summary

Effective worker with a strong background in high-volume production and efficient work practices. Demonstrated expertise in maintaining cleanliness and organization of utensils and equipment. Skilled in cooking food according to recipes and ensuring great quality and taste standards. Able to follow directions that are given and perform the certain tasks that are required to accomplish our daily goals. Experience in preparation and time-management, as well as monitoring temperature guidelines. Proven ability to work quickly and accurately in fast-paced environments. Detail-oriented Crew Trainer with a track record of effectively monitoring employee progress and providing constructive criticism. Experienced in explaining training information in easily understandable terms. Knowledgeable in all stations involving customer service, which has created a foundation for communication skills and problem-solving. Committed to ensuring compliance with safety regulations and company policies.

Overview

5
5
years of professional experience

Work History

COOK

Fords Garage
06.2022 - Current
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Cooked food according to recipes set by establishment
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Prepared large quantities of food items according to recipes or specific customer orders
  • Assisted with food prep tasks, maximizing downtime during off-peak periods
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
  • Opened the line by providing all cook stations with the food and utensil needed for the day
  • Closed the line by making sure all cook stations are stocked, clean, and ready for the next day.

CREW TRAINER

McDonald's
06.2018 - 06.2021
  • Monitored employee progress and provided constructive criticism
  • Explained training information in easily understandable terms for individuals from all backgrounds and levels
  • Monitored job performance of assigned crew members, offering constructive criticism when necessary
  • Ensured compliance with all safety regulations, company policies and procedures in the workplace
  • Required to have knowledge of all stations in the store involving customer service and food care.

Education

Associate of Arts - Aircraft Mechanics

First Coast Technical College
Saint Augustine, FL
12.2023

Skills

  • Working efficiently
  • Cleaning skills
  • High-Volume Production Capabilities
  • Preparation skills
  • Organization skills
  • Time-Management
  • Teamwork skills
  • Pays attention to detail

Timeline

COOK

Fords Garage
06.2022 - Current

CREW TRAINER

McDonald's
06.2018 - 06.2021

Associate of Arts - Aircraft Mechanics

First Coast Technical College
Jabari Carpenter