Effective worker with a strong background in high-volume production and efficient work practices. Demonstrated expertise in maintaining cleanliness and organization of utensils and equipment. Skilled in cooking food according to recipes and ensuring great quality and taste standards. Able to follow directions that are given and perform the certain tasks that are required to accomplish our daily goals. Experience in preparation and time-management, as well as monitoring temperature guidelines. Proven ability to work quickly and accurately in fast-paced environments. Detail-oriented Crew Trainer with a track record of effectively monitoring employee progress and providing constructive criticism. Experienced in explaining training information in easily understandable terms. Knowledgeable in all stations involving customer service, which has created a foundation for communication skills and problem-solving. Committed to ensuring compliance with safety regulations and company policies.