Kitchen Staff Member
Universal Healthcare
Oxford, NC
01.2022 - 06.2022
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Followed health and safety guidelines for food preparation and service.
- Monitored inventory of supplies and communicated needs to supervisor.
- Maintained cleanliness of work areas throughout shift.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Organized all storage areas in an efficient manner to maximize space utilization.
- Consistently maintained high standards of personal hygiene during shifts.
- Cleaned and sanitized frequently to maintain health code standards.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
