Jabe Stewart
Panama City Beach ,FL
Summary
Results-driven crew manager with expertise in team leadership, compliance, and inventory management. Proven ability to streamline operations and enhance safety protocols, ensuring optimal performance and customer satisfaction.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Crew manager
Taco Bell
Panama City Beach , FL
09.2016 - Current
- Supervised daily crew activities, ensuring adherence to operational standards. Maintained inventory of supplies and equipment to support smooth operations. Trained new team members on safety protocols and equipment usage.Monitored crew performance and provided feedback for improvement opportunities.9pEnsured compliance with health and safety regulations during all operations.Maintained inventory of supplies and equipment to support smooth operations. Trained new team members on safety protocols and equipment usage.Monitored crew performance and provided feedback for improvement opportunities.9pEnsured compliance with health and safety regulations during all operations.99op9opOversaw the daily operations of the restaurant, including food preparation, customer service, and cleanliness standards.
- Maintained inventory of supplies and equipment to support smooth operations.
- Trained new team members on safety protocols and equipment usage.
- Monitored crew performance and provided feedback for improvement opportunities.9p
- Ensured compliance with health and safety regulations during all operations.99op9op
- Oversaw the daily operations of the restaurant, including food preparation, customer service, and cleanliness standards.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Bi-owner
Thomas's jungle
Paphos, Cyprus
06.2004 - 09.2016
- Oversaw inventory management and stock replenishment processes to ensure optimal stock levels.
- Developed marketing strategies to effectively promote store events and sales initiatives.
- Implemented efficient merchandising techniques, enhancing product displays for customer engagement.
- Ensured compliance with health and safety regulations across all store operations.
- Maintained strong client relationships through superior customer service and support.
- Managed daily business operations, including staff hiring, training, and scheduling.
- Supervised employee performance to drive productivity, efficiency, and cost savings.
- Identified growth opportunities through strategic planning for expansion and diversification.
General manager
Tjs Sports Bar &Cafe
Florence , KY
08.1996 - 03.2006
- Developed strategic plans to align with company goals and objectives.Managed budgets to ensure optimal resource allocation across departments.9oAnalyzed market trends to identify growth opportunities for the business.Managed budgets to ensure optimal resource allocation across departments.9oAnalyzed market trends to identify growth opportunities for the business.ooooolManaged all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.Managed budgets to ensure optimal resource allocation across departments.9oAnalyzed market trends to identify growth opportunities for the business.ooooolManaged all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.Resolved customer complaints quickly while maintaining high quality standards of service delivery.Created schedules and monitored payroll to remain within budget.Established and maintained effective communication with staff members to ensure efficient operations.Tracked monthly sales to generate reports for business development planning.Guided management and supervisory staff to promote smooth operations.9Managed inventory levels and conducted corrective action planning to minimize long-term costs.Managed budgets to ensure optimal resource allocation across departments.9oAnalyzed market trends to identify growth opportunities for the business.ooooolManaged all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.Resolved customer complaints quickly while maintaining high quality standards of service delivery.Created schedules and monitored payroll to remain within budget.Established and maintained effective communication with staff members to ensure efficient operations.Tracked monthly sales to generate reports for business development planning.Guided management and supervisory staff to promote smooth operations.9Managed inventory levels and conducted corrective action planning to minimize long-term costs.999pMaintained relationships with vendors to obtain the best pricing on supplies and materials.Managed budgets to ensure optimal resource allocation across departments.9oAnalyzed market trends to identify growth opportunities for the business.ooooolManaged all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.Resolved customer complaints quickly while maintaining high quality standards of service delivery.Created schedules and monitored payroll to remain within budget.Established and maintained effective communication with staff members to ensure efficient operations.Tracked monthly sales to generate reports for business development planning.Guided management and supervisory staff to promote smooth operations.9Managed inventory levels and conducted corrective action planning to minimize long-term costs.999pMaintained relationships with vendors to obtain the best pricing on supplies and materials.Ensured compliance with local health department regulations regarding food safety standards.Monitored financial performance and identified areas for improvement in cost savings and revenue generation.9999(9(9Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.Developed service and sales strategies to improve retention and revenue.9999999999Delegated work to staff, setting priorities and goals.
- Managed budgets to ensure optimal resource allocation across departments.9o
- Analyzed market trends to identify growth opportunities for the business.oooool
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Created schedules and monitored payroll to remain within budget.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Tracked monthly sales to generate reports for business development planning.
- Guided management and supervisory staff to promote smooth operations.9
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.999p
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Ensured compliance with local health department regulations regarding food safety standards.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.9999(9(9
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
- Developed service and sales strategies to improve retention and revenue.9999999999
- Delegated work to staff, setting priorities and goals.9(
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Formed and sustained strategic relationships with clients.
Education
High School Diploma -
South Dearborn
Aurora, IN05-2002
Skills
- Crew supervision
- Inventory management
- Staff training
- Health regulation compliance
- Customer service
- Operational efficiency
Certification
- T.i.p.s training certified
- ServSafe certificate
References
References available upon request.
Timeline
Crew manager
Taco Bell
09.2016 - Current
Bi-owner
Thomas's jungle
06.2004 - 09.2016
General manager
Tjs Sports Bar &Cafe
08.1996 - 03.2006
High School Diploma -
South Dearborn