Ja'Brea Washington
Culinary Arts
North Las Vegas,NV
Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
8
8
years of post-secondary education
8
8
years of professional experience
Work History
Environmental Technician
Amentum
Las Vegas, NV
09.2017 - Current
- Inspected sanitary conditions at public facilities.
- Monitored emission control devices for proper operation and compliance with state and federal regulations.
- Completed minor preventative maintenance and mechanical repairs on equipment.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Adhered to social distancing protocols and wore mask or face shield at all times.
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Successfully maintain clean, valid driver's license and access to reliable transportation.
- Monitored all company inventory to ensure stock levels and databases were updated.
- Carried out day-day-day duties accurately and efficiently.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
Fry Cook
Chugach
Las Vegas, NV
03.2013 - 09.2017
- Operated deep fryer and griddle to cook and prepare meals at fast rate.
- Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Marinated food items according to provided instructions and recipes.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned, stocked and restocked workstations and display cases.
- Washed, cut and prepared foods designated for cooking.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Prepared made to order meals such as omelets, hamburger patties, and french fries.
Education
High School Diploma -
Mojave High School
North Las Vegas, NV 08.2008 - 06.2010
Culinary Certificate - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Hollywood
Las Vegas, NV 11.2011 - 11.2012
Bachelor of Science - Small Business Administration And Management
University of Phoenix
Las Vegas, NV 01.2015 - 05.2019
MBA - Business Administration
University of Phoenix
Las Vegas, NV 03.2020 - 06.2021
Skills
Customer service
undefinedTimeline
MBA - Business Administration
University of Phoenix
03.2020 - 06.2021
Environmental Technician
Amentum
09.2017 - Current
Bachelor of Science - Small Business Administration And Management
University of Phoenix
01.2015 - 05.2019
Fry Cook
Chugach
03.2013 - 09.2017
Culinary Certificate - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Hollywood
11.2011 - 11.2012
High School Diploma -
Mojave High School
08.2008 - 06.2010
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