Jabrell Davis
Phoenix,AZ
Summary
Adaptable Operations Manager with solid knowledge of recruiting and evaluation techniques, customer service principles and financial management concepts. Collaborative team player bringing 20 years of comprehensive experience completing managerial and administrative tasks to keep company running smoothly. Commended for outstanding staff performance to boost company morale and productivity. Well organized, attentive to detail and vigilant in achieving safety and environmental impact reduction objectives.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Sanitation Supervisor
Frites Street
2023.10 - Current
- Reduced cross-contamination risks by training employees on proper cleaning techniques and equipment usage.
- Operated bucket loader to transport items between locations.
- Established operational objectives and work plans and delegated assignments to subordinate managers.
- Collected samples and conducted PPM, titration and swab tests.
- Identified areas for cost savings in the sanitation department''s budget, reallocating resources to maximize efficiency and overall performance.
- Collaborated with management to establish key performance indicators for the sanitation department, driving continuous improvement efforts.
- Managed chemical inventory, ensuring safe storage and handling practices were followed at all times.
- Enhanced workplace safety by implementing and enforcing sanitation policies and procedures.
- Troubleshot equipment to reduce service calls and downtime.
- Increased operational efficiency with routine maintenance checks on sanitation equipment, identifying necessary repairs or replacements early on.
- Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
- Created and implemented strategies for improving operational efficiency and accuracy.
- Managed staff hiring, training and supervision.
- Developed comprehensive training programs for new hires, promoting a culture of safety and compliance.
Assistant General Manager / Chef (Hybrid)
Chef Smelly’s
2014.11 - Current
- Supervised critical budget implementations, employee reviews, training and scheduling for projects
- Identified customer needs and delivered relevant product solutions and promotions
- Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives
- Fostered performance-oriented environment focused on promoting team collaboration, personal accountability and long-term business success
- Implemented safety protocols to protect both customers and employees from potential hazards
- Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
Production Manager
Hello Fresh
2017.12 - 2023.03
- Planned production operations while establishing priorities and sequences for manufacturing processes
- Eliminated process discrepancies, implementing continuous improvements for scheduling procedures
- Produced SOPs to document workplace procedures and optimize productivity through standardization
- Analyzed data from daily reports to identify trends in production performance metrics
- Aided senior leadership during executive decision-making process by generating daily reports to recommend corrective actions and improvements
- Measured and reviewed performance via KPIs and metrics.
- Standardized production procedures, job roles, and quality assurance guidelines.
- Spearheaded process improvements that led to reduced cycle times, allowing for increased output without additional manpower or equipment investment.
- Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
Facility Manager /Sous Chef
Brown Sugar Kitchen & B-Side BBQ
2012.11 - 2015.08
- Oversaw finances and made recommendations to reach or exceed budget in unforeseen circumstances.
- Liaised with vendors to maintain equipment warranties, ensuring timely repairs or replacements when needed.
- Oversaw successful relocation projects, minimizing downtime and ensuring smooth transitions between facilities.
- Reduced energy consumption through the installation of energy-efficient systems and monitoring usage patterns.
- Oversaw annual budget to handle supply, labor and maintenance needs.
- Implemented inventory control systems to track supplies effectively, reducing waste while maintaining optimal stock levels.
- Streamlined operations, coordinating with multiple departments to ensure seamless facility management processes.
Assistant Hotel Manager
Tenderloin Housing Clinic
2008.01 - 2010.10
- Implemented operational changes as needed in order to maximize efficiency of building operations
- Maintained accurate records of financial transactions and monitored budget performance
- Monitored hotel operations to ensure compliance with safety regulations, policies, and procedures
- Provided crisis intervention support for clients in emergency situations
- Participated in professional development activities related to case management best practices
- Assessed clients' needs, developed service plans and monitored progress.
- Oversaw day-to-day operations of 108-room hotel with staff of 20 employees.
Director
YMCA of the East Bay
1998.06 - 2006.01
- Implemented and prepared comprehensive business plans to expand business
- Leveraged market knowledge and studied the competitive landscape to drive revenue
- Guided and motivated staff to drive maximum performance
- Generated reports to review data and issue corrective actions for improvements
- Developed and presented new ideas and conceptualized new approaches and solutions
- Provided guidance on legal matters related to contracts or intellectual property rights
- Directed the organization's daily operations, ensuring compliance with applicable laws and regulations.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
- Monitored office workflow and administrative processes to keep operations running smoothly.
Education
Associate of Science - Business Administration And Management
College of Alameda
Alameda, CAATLAS Warehouse Training Program - Wwarehouse And Logistics
Laney College
Oakland, CASkills
- Operations Management
- Training and Development Skill
- Business Operations Knowledge
- Process Improvement
- Team Leadership Strength
- Budgeting and Cost Control
- Workflow Coordination
- Operations Oversight
- Business Development
- Program Administration
- Employee Relations
- Process Improvements
- Continuous improvements
- Process improvement strategies
- Budget Adherence
Certification
- Forklift Safety and Operation Certified
- Warehouse Operations
- HazMat Safety / Industrial safety Certified
- CPR & First Aid Trained and Certified
- Professional Development
- Digital literacy
- OSHA 10 Certified
Locations
- Phoenix, AZ
- San Francisco, CA
Volunteer Experience
- Board Member, We The People Non-Profit
- Trainer & Responder, American Red Cross Natural Disaster Trainer and Responder
- Consultant & Counselor, Youth Enrichment Strategies
Timeline
Sanitation Supervisor
Frites Street
2023.10 - Current
Production Manager
Hello Fresh
2017.12 - 2023.03
Assistant General Manager / Chef (Hybrid)
Chef Smelly’s
2014.11 - Current
Facility Manager /Sous Chef
Brown Sugar Kitchen & B-Side BBQ
2012.11 - 2015.08
Assistant Hotel Manager
Tenderloin Housing Clinic
2008.01 - 2010.10
Director
YMCA of the East Bay
1998.06 - 2006.01
Associate of Science - Business Administration And Management
College of Alameda
ATLAS Warehouse Training Program - Wwarehouse And Logistics
Laney College
- Forklift Safety and Operation Certified
- Warehouse Operations
- HazMat Safety / Industrial safety Certified
- CPR & First Aid Trained and Certified
- Professional Development
- Digital literacy
- OSHA 10 Certified
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
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