Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jabriel Anderson

Eufaula

Summary

Results-driven Production Line Leader with expertise in employee training and fostering teamwork. Experienced in poultry processing, delivering efficient operations and maintaining high-quality standards. Strong problem-solving and time management skills contribute to success in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Production Line Leader

Tyson Foods
Bakerhill
09.2019 - Current
  • Led daily production activities on line, streamlining operations to maintain workflow.
  • Operated on a fast-paced poultry processing line, ensuring all products met quality and safety standards.
  • Trained new employees on operational procedures and equipment usage, ensuring consistency in performance.
  • Motivated team members, enhancing collaboration and contributing to a positive work environment.
  • Follow all company safety policies, including proper use of PPE and chemical handling.

Cook

Burger King
Eufaula
01.2012 - 07.2014
  • Prepared orders quickly in fast-paced environment to achieve drive-thru and front counter time goals.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Monitored cooking times and temperatures to maintain quality standards.
  • Followed food safety guidelines to minimize cross-contamination risks.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Operated kitchen equipment to deliver prompt food service.

Cook

Zaxbys
Eufaula
08.2015 - 03.2016
  • Prepared food items following Zaxby's recipes and quality standards to deliver consistent dining experience.
  • Operated kitchen equipment, including fryers, grills, and ovens effectively.
  • Monitored cooking times to ensure food was prepared consistently and safely.
  • Collaborated with team members to streamline food service during peak hours, enhancing customer satisfaction.
  • Maintained cleanliness of kitchen equipment and workstations to support safe food preparation.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

2nd Process Rehang Table

Keystone Foods
Bakerhill
05.2016 - 02.2019
  • Executed daily tasks with precision to maintain operational flow.
  • Hang birds on the assembly line.
  • Monitored shackle filling to ensure consistent assembly line performance.
  • Monitored and managed contamination control procedures.
  • As you handle each bird, you are expected to perform a visual inspection.
  • Coordinated with team members and supervisors to resolve line stoppages and equipment jams.

Education

GED -

Eufaula High School
Eufaula
05-2012

Skills

  • Quality Control
  • Safety compliance
  • Equipment Operation
  • Workflow management
  • Employee training
  • Leadership
  • Time Management
  • Problem solving
  • Teamwork
  • Effective communication
  • Work ethic

Timeline

Production Line Leader

Tyson Foods
09.2019 - Current

2nd Process Rehang Table

Keystone Foods
05.2016 - 02.2019

Cook

Zaxbys
08.2015 - 03.2016

Cook

Burger King
01.2012 - 07.2014

GED -

Eufaula High School
Jabriel Anderson