JaCambi Bailey
Bremen ,GA
Summary
Dedicated, organized and adaptable motivated individual with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Specialist
USN
Great Lakes, IL
10.2023 - 08.2024
- Monitored food production to ensure quality control standards were met.
- Organized catering events according to client specifications.
- Performed quality control checks on all cooked foods before serving them to customers.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Checked stock deliveries for safety, quality and quantity.
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Transported materials from one site location to another using trucks or trailers.
- Repaired damaged structures with appropriate materials including wood and metal components.
Education
High School Diploma -
05-2023
Skills
- Clear spoken communication skills
- Logical reasoning
- Time Management
- First Aid/CPR
- Teamwork and Collaboration
- Supervision and leadership
- Calm Under Pressure
- Training & Development
- Problem-Solving
Affiliations
- Sports
- Reading
- Exercising
Accomplishments
- Honor Graduate
- National Honor Society
Certification
- Craftsman's Certification
- Damage Control Certification
Languages
English
Professional
References
References available upon request.
Timeline
Culinary Specialist - USN
10.2023 - 08.2024
Carrollton High School - High School Diploma,