Dedicated and hardworking professional with a diverse background in warehouse operations, retail, and the food service industry. Extensive experience in inventory management, stocking, and organizing products in both warehouse and retail environments. Skilled in operating point-of-sale systems, handling cash transactions with accuracy, and delivering exceptional customer service. Well-versed in multiple roles in the food service industry, including food preparation, expo, food running, and barback. Adept at ensuring efficient communication between kitchen and front-of-house staff, maintaining a smooth workflow, and delivering high-quality service in fast-paced environments. Experienced in assisting chefs, bartenders, and restaurant teams by managing inventory, stocking supplies, and maintaining clean and organized workstations. Highly adaptable and able to multitask effectively while maintaining attention to detail and high sanitation standards. Strong team player with excellent problem-solving skills, a proactive approach to challenges, and a commitment to delivering outstanding service in every role. Excels in high-pressure environments, consistently demonstrating a strong work ethic and a dedication to efficiency and customer satisfaction.