Jace Bohichik
Hyde Park
Overview
4
4
years of professional experience
Work History
Grill Cook
Buns
05.2024 - 12.2024
- Cooked regular menu items and seasonal offerings according to standards and guidelines.
- Restocked stations and supplies during slower periods between rushes.
- Adhered to strict food safety regulations and hygiene standards.
Lead Kitchen Assistant
CIA Restaurants
09.2023 - 05.2024
- Assist Chef in training and supervision of new classes
- Monitor and maintain cleanliness of kitchen and storage areas
- Assist in scheduling and supervision of kitchen assistants
Culinary Arts Extern
Restaurant Boury
05.2023 - 07.2023
- Prepare mise en place for cold kitchen and hot vegetable station
- Work service, plating, and checking for quality
- Modified recipes to accommodate dietary restrictions and allergies.
Line Cook
Charlie’s Of Lincroft
05.2022 - 08.2022
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Coordinated with team members to prepare orders on time.
Garde Manger, Pastry Cook
Nauvoo Grill Club
03.2022 - 05.2022
- Prep for and operate Garde Manger and pastry stations
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Created new dessert items for seasonal and special events.
Banquet Cook
618 Restaurant - Banquets
04.2021 - 03.2022
- Build cold displays for cocktail hour
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Maintained food safety and sanitation standards.
Education
Bachelor - Business Management And Culinary Arts
The Culinary Institute of America
Hyde Park, NY08.2025
Highschool Diploma - undefined
Manalapan High School
Manalapan, NJ01.2022
Culinary Arts Certificate - undefined
The Culinary Education Center Of Monmouth County
Asbury Park, NJ01.2022
Activitiesandawards
- ServSafe Manager certified through 12/25
- Silver medal recipient at SkillsUSA NJ state culinary arts competition
- Former Vice president, Culinary Institute of America’s Outdoors Club
Timeline
Grill Cook
Buns
05.2024 - 12.2024
Lead Kitchen Assistant
CIA Restaurants
09.2023 - 05.2024
Culinary Arts Extern
Restaurant Boury
05.2023 - 07.2023
Line Cook
Charlie’s Of Lincroft
05.2022 - 08.2022
Garde Manger, Pastry Cook
Nauvoo Grill Club
03.2022 - 05.2022
Banquet Cook
618 Restaurant - Banquets
04.2021 - 03.2022
Highschool Diploma - undefined
Manalapan High School
Culinary Arts Certificate - undefined
The Culinary Education Center Of Monmouth County
Bachelor - Business Management And Culinary Arts
The Culinary Institute of America