Overview
Work History
Education
Activitiesandawards
Timeline
Generic

Jace Bohichik

Hyde Park

Overview

4
4
years of professional experience

Work History

Grill Cook

Buns
05.2024 - 12.2024
  • Cooked regular menu items and seasonal offerings according to standards and guidelines.
  • Restocked stations and supplies during slower periods between rushes.
  • Adhered to strict food safety regulations and hygiene standards.

Lead Kitchen Assistant

CIA Restaurants
09.2023 - 05.2024
  • Assist Chef in training and supervision of new classes
  • Monitor and maintain cleanliness of kitchen and storage areas
  • Assist in scheduling and supervision of kitchen assistants

Culinary Arts Extern

Restaurant Boury
05.2023 - 07.2023
  • Prepare mise en place for cold kitchen and hot vegetable station
  • Work service, plating, and checking for quality
  • Modified recipes to accommodate dietary restrictions and allergies.

Line Cook

Charlie’s Of Lincroft
05.2022 - 08.2022
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Coordinated with team members to prepare orders on time.

Garde Manger, Pastry Cook

Nauvoo Grill Club
03.2022 - 05.2022
  • Prep for and operate Garde Manger and pastry stations
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Created new dessert items for seasonal and special events.

Banquet Cook

618 Restaurant - Banquets
04.2021 - 03.2022
  • Build cold displays for cocktail hour
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Maintained food safety and sanitation standards.

Education

Bachelor - Business Management And Culinary Arts

The Culinary Institute of America
Hyde Park, NY
08.2025

Highschool Diploma - undefined

Manalapan High School
Manalapan, NJ
01.2022

Culinary Arts Certificate - undefined

The Culinary Education Center Of Monmouth County
Asbury Park, NJ
01.2022

Activitiesandawards

  • ServSafe Manager certified through 12/25
  • Silver medal recipient at SkillsUSA NJ state culinary arts competition
  • Former Vice president, Culinary Institute of America’s Outdoors Club

Timeline

Grill Cook

Buns
05.2024 - 12.2024

Lead Kitchen Assistant

CIA Restaurants
09.2023 - 05.2024

Culinary Arts Extern

Restaurant Boury
05.2023 - 07.2023

Line Cook

Charlie’s Of Lincroft
05.2022 - 08.2022

Garde Manger, Pastry Cook

Nauvoo Grill Club
03.2022 - 05.2022

Banquet Cook

618 Restaurant - Banquets
04.2021 - 03.2022

Highschool Diploma - undefined

Manalapan High School

Culinary Arts Certificate - undefined

The Culinary Education Center Of Monmouth County

Bachelor - Business Management And Culinary Arts

The Culinary Institute of America

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Jace Bohichik