Jaci Sandoval
Vidor,TX
Summary
Proactive and customer-focused, I excelled at Tokyo Japanese Steakhouse and Sushi Bar by leveraging exceptional service skills and a strong work ethic to enhance guest experiences. Mastered POS operations and teamwork, significantly contributing to a collaborative and efficient work environment. Demonstrated expertise in hospitality service and safe food handling, ensuring high standards of cleanliness and customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Tokyo Japanese Steakhouse and Sushi Bar
07.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Team Member
Champagne Charcuterie
05.2022 - 07.2024
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Education
Bachelors - Culinary Arts
Lamar University
Beaumont, TXHigh School Diploma - N/A
Vidor High School
Vidor, TX05.2024
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Hospitality service expertise
- Customer service
- Safe food handling
- Cleanliness standards
Certification
Food Handler's Certification, Food Manager's Certification, TABC Certification
Languages
Spanish
Limited Working
Timeline
Server
Tokyo Japanese Steakhouse and Sushi Bar
07.2024 - Current
Team Member
Champagne Charcuterie
05.2022 - 07.2024
Food Handler's Certification, Food Manager's Certification, TABC Certification
Bachelors - Culinary Arts
Lamar University
High School Diploma - N/A
Vidor High School
Similar Profiles
Daniel YakobsonDaniel Yakobson
Server at Ginza Japanese Steakhouse & Sushi BarServer at Ginza Japanese Steakhouse & Sushi Bar
Andrea BrisenoAndrea Briseno
Server at Mikata Japanese Steakhouse and Sushi BarServer at Mikata Japanese Steakhouse and Sushi Bar
Marshae JohnsonMarshae Johnson
Waitress at Yakiniku Japanese Steakhouse & Sushi BarWaitress at Yakiniku Japanese Steakhouse & Sushi Bar