Jack Andrews

• Greeted customers and provided outstanding customer service.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Collaborated with other dining room and bar staff to facilitate efficient service.

Volunteered as Head Coach for a team of kids 10-12. Held practices once a week, and games once a week in Sykesville Baseball's recreational league. This experience was truly a blast, and working and mentoring kids in a place I used to be in, and watching them improve, was extremely fulfilling. As head coach, Ialso learned to communicate with parents and guardians, and develop a fun, active, and educational environment for the players.

As a Host I:

• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.

As a Server I:

• Cultivated warm relationships with regular customers.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.