Health science student with a solid background in leadership and customer service. Proven ability to adapt in fast-paced environments while maintaining safety and quality standards through effective communication and meticulous attention to detail.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Carpenter
C&S Custom Building
Saint Louis
05.2025 - 01.2026
Executed rough carpentry tasks, including framing, measuring, cutting, and material installation, ensuring structural integrity and compliance with project specifications.
Installed trim, doors, and finish details, maintaining high standards of precision and workmanship to enhance overall project quality.
Completed residential carpentry projects as part of a small team, consistently delivering quality work within tight deadlines.
Supported demolition, site preparation, cleanup, and material handling to maintain safe and organized job sites.
Adapted to changing project priorities and collaborated with team members to solve problems efficiently.
Server
Chicken N Pickle
Saint Charles
05.2023 - 12.2024
Delivered fast, attentive service to high-volume tables in a fast-paced restaurant environment.
Recorded and communicated food and beverage orders to ensure timely service and enhance guest satisfaction.
Collaborated with kitchen staff, bartenders, hosts, and coworkers to maintain smooth service flow.
Resolved guest concerns to foster positive experiences and encourage repeat visits.
Maintained clean, organized dining areas to uphold health and safety standards and create a welcoming environment.
Head Lifeguard and Manager
Pro Pools LLC
Saint Charles
05.2019 - 08.2022
Supervised a team of lifeguards and enforced safety procedures to maintain a safe environment for patrons and staff.
Monitored pool operations and responded quickly and effectively to emergencies and safety concerns.
Coordinated staff scheduling and shift coverage to ensure smooth daily operations.
Resolved patron and staff concerns with professionalism and clear communication to maintain a positive environment.
Supported facility operations by managing opening, closing, and cleanliness routines.