Jack Berko
Kansas City,MO
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
12
12
years of professional experience
Work History
Bartender
Farina
01.2020 - Current
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Extra Virgin
05.2015 - 02.2025
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Helped management plan and serve bar menu exceeding customer expectations.
Prep Cook/Pasta Chef
Extra Virgin
05.2013 - 01.2021
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High School Diploma -
Harrisonville High School
Harrisonville, MO05-2008
Psychology/Creative Writing
Longview Community College
Lee's Summit, MOSkills
- Beverage Preparation
- Safe service compliance
- Product Restocking
- Basic accounting
- Hospitality and accommodation
- Service-oriented mindset
- Highly reliable
- Anticipating guest needs
- Professional appearance
- Performance improvement
Timeline
Bartender
Farina
01.2020 - Current
Bartender
Extra Virgin
05.2015 - 02.2025
Prep Cook/Pasta Chef
Extra Virgin
05.2013 - 01.2021
High School Diploma -
Harrisonville High School
Psychology/Creative Writing
Longview Community College
Similar Profiles
Ashley FarinaAshley Farina
Tax Preparer at Farina Consulting LLCTax Preparer at Farina Consulting LLC
Jahzel HansonJahzel Hanson
Host/Busser/Food Runner/ Server at Farmer’s Table/ Aqua E FarinaHost/Busser/Food Runner/ Server at Farmer’s Table/ Aqua E Farina
LEJOE GEORGELEJOE GEORGE
Production Manager at Novo farina LTDProduction Manager at Novo farina LTD