Summary
Overview
Work History
Education
References
Timeline
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Jack Campbell

North Attleboro,MA

Summary

A youthful individual with a hardworking mindset who has made a conscious effort to place myself around opportunities where growth is imminent. WIth a wide range of work experience under my belt, confidence is exhibited when tackling new obstacles, which directly aids in the path towards my future career in Criminal Justice. Looking for an internship for the 2024 summer season within the Criminal Justice sector.

Overview

4
4
years of professional experience

Work History

Pizza Chef

Al Fornos Italiano
Newport, RI
09.2023 - Current
  • Sole operator of 800 degree wood fueled pizza oven in a popular late night restaurant located in downtown Newport, RI. High volume of orders with a constant demand is the norm during the entirety of a shift.
  • Communicated with customer to provide menu offering details and assist with decision-making.

Waiter/Bartender/Line Cook

West Chop Club
Vineyard Haven, MA
05.2022 - 08.2023
  • Server position includes giving an in depth explanation of menu options to guests, offered suggestions and took orders for food and beverages while being in charge of running food and beverages to tables, busing tables while communicating with the expeditor, the chef, and front of house manager.
  • Bartender position included setting up satellite bars at members homes for cocktail events with an array of spirits, beer and wine.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Line Cook position included working side by side with the executive chef and sous chef to create an unmatched dining experience. My position included being in charge of the night shift garde station where all appetizers, salads, sides and desserts were curated.

Takeout/Waiter/Bartender/Line Cook

Bertuccis
North Attleboro/Mansfield, MA
07.2020 - 01.2022
  • Takeout position included being in charge of all reception on the phones, expediting on the food line and packaging carryout orders.
  • Waiter position included taking food and beverage orders, running food and drinks to tables, and bussing tables while communicating with the kitchen staff and management. Providing excellent customer service to ensure satisfaction.
  • Bartending, majority of the shifts were to fill in where I learned a basic understanding of maintaining the bar.
  • Pizza line included lunch and dinner shifts where I would stretch dough, top pizzas and oversee the 500 Degree oven.

Valet

United Parking LLC
Providence, RI
05.2021 - 08.2021
  • Worked in a high-speed work environment where professionalism was paramount while dealing with guests. Quality of service was kept while greeting guests, assisting with luggage and retrieving vehicles.
  • Worked at various locations all over Providence, RI with elitists clients where demands must be kept.
  • Provided exceptional customer service by anticipating customer needs and exceeding expectations.

Education

Bachelor of Arts - Criminal Justice/ Criminology

Salve Regina University
Newport, RI
05-2025

Bishop Feehan High School
01.2021

References

  • Justin Mercier, General Manager, West Chop Club, 508-369-9666
  • Louis Shepard, Head Chef, West Chop Club, 817-781-0107
  • Nicole Stratis, General Manager, Bertuccis, 508-030-0400

Timeline

Pizza Chef

Al Fornos Italiano
09.2023 - Current

Waiter/Bartender/Line Cook

West Chop Club
05.2022 - 08.2023

Valet

United Parking LLC
05.2021 - 08.2021

Takeout/Waiter/Bartender/Line Cook

Bertuccis
07.2020 - 01.2022

Bachelor of Arts - Criminal Justice/ Criminology

Salve Regina University

Bishop Feehan High School

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Jack Campbell