Jack Coussens
Boise,ID
Summary
Dedicated and experienced sushi chef with a passion for culinary excellence and a proven track record of delivering high-quality dishes. Seeking to leverage extensive experience in sushi preparation and kitchen operations to contribute to the success of a dynamic restaurant environment.
Overview
4
4
years of professional experience
Work History
Dishwasher/Prep Chef (Sushi Chef)
Lost Shack
11.2019 - Current
- Elevated from dishwasher to prep chef within six months, demonstrating exceptional dedication and skill
- Honed expertise in sushi preparation techniques over three years, consistently delivering top-notch culinary creations
- Collaborated effectively with kitchen staff to ensure smooth operations and timely service.
Sushi Chef
Heritage Hop Haus
07.2021 - Current
- Excelled as an extra in a real kitchen environment, gaining valuable experience with hot food preparation and kitchen operations
- Contributed to the success of the restaurant by consistently delivering high-quality sushi dishes and providing excellent customer service.
Sushi Chef (Food Truck and Caterings)
Sushi Shack
06.2021 - Current
- Executed food preparation for diverse events, ensuring high-quality service delivery.
- Managed all aspects of food truck operations, including menu planning and customer service.
- Spearheaded sushi preparation for high-profile catering events, ensuring unparalleled quality and presentation.
- Catered to diverse client preferences and event themes.
- Received acclaim for innovative sushi creations, consistently exceeding client expectations and garnering rave reviews.
Food Runner
Top Golf
02.2023 - 04.2023
- Efficiently assisted in food delivery and customer service
- Demonstrated strong teamwork and communication skills while coordinating with colleagues to meet customer needs.
Education
High School Diploma -
Timberline High School
Boise, ID05.2024
Skills
- Quick learner
- Thrives under pressure
- Excels in fast-paced kitchen environments
- Strong decision-making skills
- Fish preparation
- Knife Skills
- Food Safety
- Food Preparing, Plating, and Presentation
- Cleaning and sanitation
Availability
1:00pm - 10:00pm Weekdays , 10:00am - 11:00pm Weekends
References
- Ty Sarchet (808-222-7410)
- Dar Maes (208-250-3830)
- Dawson Willis (208-807-8172)
Timeline
Food Runner
Top Golf
02.2023 - 04.2023
Sushi Chef
Heritage Hop Haus
07.2021 - Current
Sushi Chef (Food Truck and Caterings)
Sushi Shack
06.2021 - Current
Dishwasher/Prep Chef (Sushi Chef)
Lost Shack
11.2019 - Current
High School Diploma -
Timberline High School
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