Summary
Overview
Work History
Education
Skills
References
Timeline
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Jack Dawson

Creede,CO

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role.

Overview

11
11
years of professional experience

Work History

Dishwasher

The Creede Hotel
04.2017 - 09.2023
  • Seasonal work from March until October every year
  • Opening and closing the restaurant and washing dishes as well as general maintenance in the restaurant and hotel areas.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Night Porter

Stovepipe Wells Village
01.2016 - 09.2016
  • Maintained building exteriors for professional, clean presentation standards.
  • Performed cleaning and maintenance duties as directed.
  • Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
  • Cleaned and organized building areas as required.
  • Completed sweeping, mopping, and window-cleaning.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.

Delivery Driver

Corner Bakery
05.2012 - 11.2015
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.

Education

Bachelor of Arts - Game Design

Full Sail University
Winter Park, FL
06.2015

High School Diploma -

Klein Oak High School
Spring, TX
05.2001

Skills

  • Quality Control
  • Chemical Use
  • Restocking Skills
  • Health Code Compliance
  • Equipment Operation
  • Kitchen Equipment Use
  • Safety Awareness
  • Complex Problem-Solving
  • Inventory Management
  • Cleaning and Sanitizing
  • Efficient Nature

References

Bryan Judge - Chef

The Creede Hotel

(562) 650-6813


Ty Furgeson - Manager

The Creede Hotel

(719) 221-5199


Dan Morhead - Owner

149 Eatery

(651) 775-0941



Timeline

Dishwasher

The Creede Hotel
04.2017 - 09.2023

Night Porter

Stovepipe Wells Village
01.2016 - 09.2016

Delivery Driver

Corner Bakery
05.2012 - 11.2015

Bachelor of Arts - Game Design

Full Sail University

High School Diploma -

Klein Oak High School

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Jack Dawson