Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jack DeBoard

Falling Waters,WV

Summary

With over 5 years of experience in logistics and culinary roles, including a key position at National Conservation Training Center, I excel in material handling and providing exceptional customer service. Skilled in invoice verification and stock rotation, my proactive approach and reliability have significantly enhanced operational efficiency and inventory accuracy.

Overview

9
9
years of professional experience

Work History

Receiving Clerk

National Conservation Training Center
Shepherdstown, WV
10.2018 - 04.2024
  • Monitored stock levels for reordering purposes based on established minimum and maximum thresholds.
  • Maintained accurate records of incoming deliveries according to established procedures.
  • Coordinated with purchasing department to resolve invoice discrepancies promptly.
  • Inspected delivered items for damage or defects; returned unacceptable items to vendor immediately.
  • Completed necessary paperwork including packing slips, bills of lading, receiving reports. accurately and on time.
  • Received incoming shipments and checked for accuracy of items and quantity against invoices and purchase orders.
  • Maintained a clean and safe work area in compliance with OSHA standards.
  • Performed daily cycle counts to ensure accuracy of inventory records.

Warehouse Associate

Macys Logistics Warehouse
Martinsburg, WV
10.2017 - 01.2018
  • Unloaded materials from trucks using forklifts and pallet jacks.
  • Prepared parcels for shipping in an efficient manner utilizing appropriate packing materials to protect goods during transit.
  • Ensured compliance with established safety procedures when operating machinery or performing physical tasks within the warehouse environment.

Line Cook

Chilis's Bar and Grill
Martinsburg, WV
04.2017 - 01.2018
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Inspected equipment for cleanliness prior to use every shift.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Ensured that all dishes were prepared according to recipe specifications.

Master Grill Operator

Waffle House
Inwood, WV
11.2014 - 04.2017
  • Resolved conflicts between customers in a professional manner.
  • Ensured all ingredients were of the highest quality and freshness.
  • Tracked product inventories and placed orders with vendors as needed.
  • Communicated with other team members regarding order status updates.
  • Provided excellent customer service by promptly addressing inquiries or complaints.
  • Maintained cleanliness of workstation, including countertops, shelves, and grills.
  • Monitored grill temperatures and adjusted as necessary for optimal cooking results.

Education

GED -

James Rumsey Technical Institute
Martinsburg, WV
08-2015

Skills

  • 5 Years of Dishwashing Experience
  • 2 Years of Line Cook Experience
  • Fast Learner
  • Material Handling
  • Shipping and receiving
  • Invoice verification
  • Workflow optimization
  • Materials transport
  • Product inspection
  • Stock rotation
  • Inventory management
  • Teamwork and cooperation

Timeline

Receiving Clerk

National Conservation Training Center
10.2018 - 04.2024

Warehouse Associate

Macys Logistics Warehouse
10.2017 - 01.2018

Line Cook

Chilis's Bar and Grill
04.2017 - 01.2018

Master Grill Operator

Waffle House
11.2014 - 04.2017

GED -

James Rumsey Technical Institute

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Jack DeBoard