Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jack Eads

Yuba City,CA

Summary

Dedicated restaurant management professional with 8+ years of leadership and customer service experience in high-volume dining establishments. Proven ability to lead teams, streamline operations, and improve customer satisfaction. Skilled in staff training, scheduling, cost control, and driving consistent service excellence.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Manager

Huckleberry’s
10.2019 - Current
  • Supervise daily restaurant operations, balancing front-of-house management and customer service.
  • Lead and train a team of employees, ensuring adherence to service standards.
  • Manage opening and closing procedures, scheduling, and conflict resolution.
  • Consistently maintain high guest satisfaction scores through attentive leadership and problem-solving.
  • Implemented inventory management systems to streamline stock control and reduce waste.
  • Led team in daily operations to ensure optimal efficiency and service quality.
  • Developed training programs for new staff, enhancing onboarding experience and performance standards.

Night Manager

IHOP
04.2015 - 05.2019
  • Directed FOH/BOH operations in a high-volume restaurant serving thousands of guests monthly.
  • Supervised staff performance, coached employees, and ensured compliance with food safety and service standards.
  • Oversaw seating, service, and kitchen operations to maximize efficiency and customer satisfaction.
  • Trained and developed staff, reducing turnover and improving team productivity.

CAD Designer

Baked Industries
05.2021 - Current
  • Designed and reverse-engineered mechanical components using CAD software.
  • Collaborated with engineers and clients to transform concepts into functional prototypes.
  • Produced cost analyses for product manufacturing at various scales.
  • Assisted across multiple departments (CNC machining, welding, composites, electronics).

Education

High School Diploma - General Education

Yuba College
04.2018

Skills

  • Management & Leadership: Staff training, scheduling, conflict resolution, team development
  • Operations: Cost control, production planning, opening/closing procedures, compliance
  • Customer Service: High-volume service, guest satisfaction, problem-solving
  • Technical: CAD, 3D design, cross-department collaboration
  • Technical documentation creation

Certification

ServSafe Certified

Timeline

CAD Designer

Baked Industries
05.2021 - Current

Assistant Manager

Huckleberry’s
10.2019 - Current

Night Manager

IHOP
04.2015 - 05.2019

High School Diploma - General Education

Yuba College

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