Jack Flannery

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

• Assisted Masters and Doctoral students in engineering bacteria to serve as indicators of specific biomarkers in the body.
• Organized research materials, maintaining a well-ordered workspace conducive to productivity.
• Maintained open lines of communication with project leads and team members for effective collaboration on common goals.

- Observed patient consultations and clinical procedures in family medicine, pediatrics, plastic surgery, and emergency medicine

- Gained exposure to diagnosis techniques, EMR systems, and various note taking programs

- Learned about the importance of interprofessional collaboration, managing workflow, and ensuring patients are adequately cared for

• Acted as an ambassador for St. John's University and their respective programs
• Gave students tours around campus and answered questions regarding the University
• Gained valuable public speaking experience through presentations to diverse audiences about the benefits of attending the university
• Assisted with recruitment efforts for future Student Ambassadors by utilizing personal networks and engaging potential candidates during campus events.

- Interacted with patients and fulfilled requests when possible

- Assisted nurses and nursing assistants in their care of patients

- Led " The Quiet Team" Initiative; a program meant to ensure patients feel comfortable before bed

- Trained a number of new volunteers

• Greeted customers, answered questions, and provided excellent customer service
• Maintained the clean overall appearance of the restaurant
• Took inventory of supplies
• Worked with servers and managers to be quick and effective
• Cleaned tables immediately after guests left
• Delivered correct food items to tables according to orders

- Provided customer service to customers

- Maintained a clean and friendly atmosphere

- Working with a team to ensure precision and efficiency in the kitchen

• Maintained office supplies inventory by checking stock and ordering new supplies
• Responded to emails and other correspondence to facilitate communication and enhance business processes
• Assisted parishioners in their requests and fostered a warm, welcoming environment
• Organized masses, funerals, and baptisms