Jack Garcia
Las Cruces,NM
Summary
Detail-oriented Assistant Manager offers more than extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
Overview
22
22
years of professional experience
Work History
Meat Department Clerk
Wal Mart No. 5782
Las Cruces, NM
03.2019 - Current
- Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
- Maintained a clean and orderly work area in accordance with health and safety regulations.
- Received daily shipments of fresh meat products from suppliers.
- Ensured product rotation to maintain freshness, checked expiration dates and removed outdated items.
- Stocked shelves with merchandise to ensure optimal inventory levels were maintained.
- Assisted customers in selecting cuts of meat according to their needs.
- Followed all food safety guidelines while handling raw meats throughout the day.
- Monitored stock levels to ensure adequate supply was available at all times.
- Adhered to company policies regarding safe handling of hazardous materials.
- Communicated effectively with team members about product availability or any issues that may arise.
- Participated in weekly inventory counts by counting merchandise in each cooler and freezer compartment.
- Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
Meat Cutter
Sam's Club
Las Cruces, NM
03.2013 - 03.2019
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
Assistant Manager
Wal Mart 806
Las Cruces, NM
02.2003 - 02.2013
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Coordinated with other departments to ensure smooth flow of operations.
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Monitored employee attendance records, timekeeping, and payroll information.
- Managed customer service inquiries and complaints in a timely manner.
- Resolved conflicts between team members in an effective manner.
- Maintained up-to-date knowledge of company products and services.
- Organized training sessions for new hires to familiarize them with the workplace environment.
Education
High School Diploma -
Onate High School
Las Cruces, NM12-1989
Skills
- Merchandise Stocking
- Waste Reduction
- Product display
- Inventory Stocking
- Equipment Operation
- Food handling procedures
- Sales monitoring
- Task Delegation
- Product and service knowledge
- Employee Time Management
- Candidate Assessment
- Process Optimization Expertise
- Employee Performance Evaluations
- Staff Skill Enhancement
- Policy Enforcement
References
References available upon request.
Timeline
Meat Department Clerk
Wal Mart No. 5782
03.2019 - Current
Meat Cutter
Sam's Club
03.2013 - 03.2019
Assistant Manager
Wal Mart 806
02.2003 - 02.2013
High School Diploma -
Onate High School
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