Jack Goss
St Albans, vt,VT
Summary
Dynamic and detail-oriented professional with experience at Foodcity as a Baker and Meat Cutter. Proven track record in delivering high-quality baked goods while ensuring compliance with food safety standards. Exceptional customer service and team collaboration skills, adept at managing large orders and enhancing client satisfaction through meticulous attention to detail.
Overview
25
25
years of professional experience
Work History
Baker /Meat Cutter
Foodcity
04.2023 - Current
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Produced consistently high-quality baked goods for customers.
- Managed customer service operations, including taking orders and resolving complaints.
- Complied with health and safety codes to protect staff and customers.
File Clerk
Sciolex
10.2000 - 04.2022
- Identified and corrected inconsistencies in filing systems for increased accuracy.
- Sorted and classified documents into appropriate filing systems for increased traceability.
- Tracked incoming and outgoing files and materials and maintained accurate records for potential discrepancies.
- Monitored and updated filing systems to meet organization standards.
- Increased efficiency in file retrieval for critical meetings by prioritizing organization of high-usage documents.
Education
High School Diploma -
Enosburg Falls High
Enosburg Falls, VT06-1980
Skills
- Customer service
- Time management
- Team collaboration
- Cleanliness standards
- Food safety and sanitation
- Attention to detail
- Menu planning
- Portion control
- Pastry preparation
- Kitchen safety
- Icings and fondant
- Stock rotation
- Oven operation
- Product presentation
- Holiday baking
- Kitchen equipment operation
- Bread making
- Food safety
- Team player
- Batter and filling preparation
- Inventory management
- Decorating skills
- Baking
- Weights and measures
- Baking recipe improvements
Timeline
Baker /Meat Cutter
Foodcity
04.2023 - Current
File Clerk
Sciolex
10.2000 - 04.2022
High School Diploma -
Enosburg Falls High