Jack Hampshire

• Streamlined the dishwashing process by regularly checking inventory levels of detergents, sanitizer solutions, and other necessary supplies.
• Elevated the dining experience for guests through consistent maintenance of clean tableware and serving implements throughout their visit.
• Supported a clean workspace by sweeping and mopping floors, disposing of trash, and maintaining cleanliness in kitchen areas.
• Efficiently managed time by prioritizing dishwashing tasks based on the needs of food preparation and service staff.
• Supported a harmonious working environment by demonstrating an eagerness to learn from colleagues and offering assistance as needed.
• Improved communication between kitchen staff by actively listening to instructions and providing assistance when needed.
• Enhanced kitchen efficiency by effectively washing, sanitizing, and storing dishes, utensils, and equipment.
• Collaborated with coworkers to establish an efficient workflow for cleaning, drying, and organizing dishes in designated storage areas.
• Maintained a safe work environment by consistently monitoring dishwashing equipment for proper functionality and reporting any issues immediately.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Ensured high-quality meal preparation.

Customer service/support.

Executed accurate cash counting procedures. Maintained strict adherence to cash counting protocols.

Maintained cleanliness standards consistently.

Ensured store appearance met company standards consistently.