Jack Harris

• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Resolved customer complaints in a professional manner.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Talked pleasantly with customers while taking orders and promoted positive image for business.

Before the Business was "Mad Batter Bakery", the business was built, owned and maintained by my mother, and was named "Cake & Icing". while I did not work there for pay, it very much taught me the responsibilities of running a business, sales, meeting quotas, management, and getting things done on time.