Jacob Herrera

• Monitored and managed fuel consumption and expenses for management reporting
• Obtained necessary permits and licenses to operate various commercial vehicles legally
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues
• Operated with safety and skill to avoid accidents and delays
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels
• Verified contents of inventory loads against Bills of Lading
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations
• Maintained daily, legible DOT log book and submitted corresponding documents
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts
• Communicated with dispatchers and other office personnel to handle two-way updates and adjust daily schedules
• Completed routine maintenance on truck to keep in working order
• Utilized GPS and other navigation tools to plan routes and stay on schedule
• Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor
• Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions
• Inspected truck for defects and safe operating condition before, during and after trips
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions
• Answered roadside assistance calls for tows and other vehicle support
• Documented mileage, deliveries, pickups, customer issues and damages
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes
• Determined quickest and safest routes for delivery by using effective planning and organizational skills
• Removed and unloaded packages from Type trucks for customer deliveries, using extreme care to avoid damage to goods
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards
• Maintained telephone and radio contact with supervisor to receive delivery instructions
• Secured vehicle to tow truck and checked all attachments for safe operation
• Recovered vehicles, completed private tows, and managed involuntary pick-ups on behalf of business and law enforcement professionals
• Inspected load security and checked for damages
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents
• Managed supplier record tracking and data communications tasks while automating operations to enhance efficiency
• Maximized load safety by balancing, securing, and weighing products
• Completed preventive maintenance checks and basic repairs to vehicles
• Checked shipping papers to determine nature of load and checked for presence of hazardous materials
• Coordinated efficient routes for optimal delivery scheduling and maximum daily performance
• Fastened chains, straps, covers, and binders to secure load during transit
• Dropped and hooked trailers and changed configuration of equipment
• Inspected trucks for malfunctions and reported vehicles to management for corrective action
• Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.

• Obtained necessary permits and licenses to operate various commercial vehicles legally
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues
• Operated with safety and skill to avoid accidents and delays
• Verified contents of inventory loads against Bills of Lading
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations
• Maintained daily, legible DOT log book and submitted corresponding documents
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns
• Communicated with dispatchers and other office personnel to handle two-way updates and adjust daily schedules
• Completed routine maintenance on truck to keep in working order
• Utilized GPS and other navigation tools to plan routes and stay on schedule
• Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor
• Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions
• Inspected truck for defects and safe operating condition before, during and after trips
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions
• Inspected load security and checked for damages
• Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets
• Inspected trucks for malfunctions and reported vehicles to management for corrective action
• Dropped and hooked trailers and changed configuration of equipment
• Fastened chains, straps, covers, and binders to secure load during transit
• Coordinated efficient routes for optimal delivery scheduling and maximum daily performance
• Checked shipping papers to determine nature of load and checked for presence of hazardous materials
• Completed preventive maintenance checks and basic repairs to vehicles
• Maximized load safety by balancing, securing, and weighing products
• Managed supplier record tracking and data communications tasks while automating operations to enhance efficiency
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity
• Recovered vehicles, completed private tows, and managed involuntary pick-ups on behalf of business and law enforcement professionals
• Secured vehicle to tow truck and checked all attachments for safe operation
• Maintained telephone and radio contact with supervisor to receive delivery instructions
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards
• Removed and unloaded packages from Type trucks for customer deliveries, using extreme care to avoid damage to goods
• Determined quickest and safest routes for delivery by using effective planning and organizational skills
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes
• Documented mileage, deliveries, pickups, customer issues and damages
• Answered roadside assistance calls for tows and other vehicle support
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts
• Monitored and managed fuel consumption and expenses for management reporting.

• Set positive tone for entire dining experience as first point of contact for incoming guests
• Cultivated warm relationships with regular customers
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
• Bussed and reset tables to keep dining room and work areas clean
• Observed safety and loss prevention procedures to adhere to universal precautions and infection control guidelines
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience
• Used slow periods to restock supplies, ice, trays, and delivery bags
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
• Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits
• Resolved customer complaints promptly and professionally to maintain positive reputation
• Explained menu items and suggested appropriate options for food allergy concerns
• Worked with POS system to place orders, manage bills, and handle complimentary items
• Assisted in food preparation as directed while following instructions to meet specific dietary needs
• Seated customers in timely manner by managing reservations and waitlists skillfully
• Served food and beverages promptly with focused attention to customer needs
• Maintained clean and organized dining areas to uphold restaurant hygiene standards
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Provide help to fire department and learn new skills