Jack Jaszewski

• Prepared and assembled customer orders accurately and efficiently in a fast-paced environment
• Delivered excellent customer service by greeting guests, answering questions, and ensuring a positive experience
• Maintained cleanliness and organization of workstations, dining area, and food prep zones in compliance with health and safety standards
• Trained and supported new team members to ensure smooth onboarding and consistent service quality
• Worked collaboratively with team members to meet daily goals and handle peak hours with efficiency

• Plan and coordinate off‑site events and catering, ensuring all logistics, staffing, and product delivery are executed flawlessly
• Brainstorm, develop, and implement menu specials and limited‑time offerings to drive customer interest and revenue
• Train, mentor, and supervise staff—maintaining high standards of performance, accountability, and motivation
• Ensure the business is fully prepared for in‑house events and catering orders, including scheduling, inventory, and quality control
• Manage social media presence: create, upload, and monitor content across platforms to boost engagement, brand visibility, and customer relationships
• Oversee day‑to‑day operations, ensuring consistency in service quality, cleanliness, and compliance with health regulations
• Monitor performance metrics, adjust strategies as needed, and lead team meetings to align goals

Assisted in daily kitchen operations, ensuring all dishes met high standards for quality, consistency, and presentation

Developed and executed daily and seasonal menu specials in collaboration with the head chef

Trained and mentored kitchen staff, reinforcing proper cooking techniques, food safety protocols, and efficient workflows

Monitored inventory and coordinated with suppliers to ensure timely ordering and minimal waste

• Operated dishwashing equipment to ensure cleanliness and hygiene of plates, utensils, and cooking tools.
• Assisted kitchen staff by maintaining clean work areas and promptly returning clean dishes for service.
• Followed safety protocols to maintain a safe working environment while handling cleaning chemicals.
• Learned proper techniques for sorting and loading dishes into industrial dishwashers efficiently.