Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jack Leblanc

Sarasota

Summary

Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.

Overview

5
5
years of professional experience

Work History

Busser/Head Food Runner

Château 13
06.2024 - 12.2024
  • Supported dining operations by promptly clearing and resetting tables for incoming guests.
  • Assisted waitstaff in delivering food and beverages, enhancing overall guest experience.
  • Maintained cleanliness and organization of dining areas, ensuring adherence to health and safety standards.
  • Collaborated with kitchen staff to expedite service during peak hours, contributing to efficient workflow.

Host/Busser/Assistant Food Runner

The Cheesecake Factory
11.2022 - 06.2024
  • Greeted and seated guests promptly, ensuring positive first impressions.
  • Managed reservation system efficiently to optimize seating arrangements.
  • Communicated wait times clearly to enhance guest experience and satisfaction.
  • Collaborated with team members to maintain smooth front-of-house operations.
  • Monitored dining area for cleanliness, addressing issues proactively to maintain standards.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.

Office Administrative Assistant

Golf Advantage
05.2020 - 08.2021
  • Managed daily office operations to ensure efficient workflow and organization.
  • Coordinated scheduling and logistics for meetings, events, and travel arrangements.
  • Processed and maintained accurate records using Microsoft Office Suite and internal databases.
  • Assisted in the preparation of reports and presentations for management review.

Busser/Host

Fins at Sharky's
09.2020 - 02.2021
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

High School Diploma -

Venice Senior High School
Venice, FL
04-2020

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing
  • Table bussing
  • Team collaboration
  • Cleaning procedures
  • Safety awareness
  • Workplace safety
  • Food running
  • Cleanliness maintenance
  • Food safety
  • Restaurant etiquette
  • Table setting
  • Working under pressure
  • Positive attitude
  • Decision-making
  • Professional appearance
  • Performance improvement
  • Guest relations
  • Event coordination
  • Multitasking and organization

Languages

English
Full Professional

Timeline

Busser/Head Food Runner

Château 13
06.2024 - 12.2024

Host/Busser/Assistant Food Runner

The Cheesecake Factory
11.2022 - 06.2024

Busser/Host

Fins at Sharky's
09.2020 - 02.2021

Office Administrative Assistant

Golf Advantage
05.2020 - 08.2021

High School Diploma -

Venice Senior High School

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