Jack Lowry
New Albany,OH
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
Granville Inn
Granville, OH
05.2023 - Current
- Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
- Supervised the selection, training, development, and evaluation of staff members.
- Created innovative ideas for menu items based on seasonal ingredients and customer preferences.
- Maintained efficient operations by delegating tasks to team members according to their skillsets.
- Monitored inventory levels of supplies needed for daily operations.
- Analyzed customer feedback surveys to determine areas of growth or improvement within the restaurant.
Restaurant Manager
J Alexanders
Columbus, OH
05.2022 - 04.2023
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Maintained detailed records of sales transactions and daily shift reports.
Restaurant Supervisor
True Food Kitchen
Columbus, OH
03.2021 - 04.2022
- Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
- Assigned duties and shifts to restaurant staff according to workload requirements.
- Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
Restaurant Supervisor
Cameron Mitchell
Columbus, OH
06.2020 - 07.2021
- Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
- Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.
Education
Bachelor of Science -
Johnson & Wales University
Providence, RI2021
Associate of Science -
Johnson & Wales University
Providence, RIHigh School Diploma -
Pickerington High School North
Pickerington, OHHigh School Diploma -
Eastland Fairfield Career And Technical Schools
Groveport, OHSkills
- Staff Leadership
- Menu Development
- Inventory Management
- Cost Reduction
- Quality Assurance
- Recruitment
- Performance Improvement
Certification
- ServSafe Manager Certification
Timeline
Director of Food and Beverage
Granville Inn
05.2023 - Current
Restaurant Manager
J Alexanders
05.2022 - 04.2023
Restaurant Supervisor
True Food Kitchen
03.2021 - 04.2022
Restaurant Supervisor
Cameron Mitchell
06.2020 - 07.2021
Bachelor of Science -
Johnson & Wales University
Associate of Science -
Johnson & Wales University
High School Diploma -
Pickerington High School North
High School Diploma -
Eastland Fairfield Career And Technical Schools
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