Dedicated cook with strong skills in food preparation and safety protocols. Committed to delivering quality meals and ensuring efficient kitchen operations.
Overview
28
28
years of professional experience
Work History
Cook
Chillis
Glastonbury, CT
09.1998 - Current
Prepared and cooked menu items according to recipes and quality standards.
Managed kitchen inventory, ensuring timely restocking of ingredients.
Trained new kitchen staff in food preparation and safety protocols.
Collaborated with front-of-house team to coordinate timely meal service.
Education
No Degree -
Weaver High
Hartford, CT
Skills
Cooking,preping food,deep cleaning hoods and helping in training other cooksand also puting order away