Jack McGill
Dayton,OH
Summary
Experienced professional with a background in both managerial and crew roles, demonstrating expertise in high-volume environments. Skilled in goal setting, policy implementation, and quality assurance, with a focus on workflow planning and food safety. Proven track record in inventory management, staff supervision, and exceptional customer service. Proficient in health code compliance, order management, and time management. Recognized for initiative, self-motivation, and fostering workplace efficiency. Strong leader with a commitment to integrity, honesty, and safety. Effective communicator with a talent for performance improvement and crew leadership.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Crew Member
Timothy's bar and grill
Dayton, OH
03.2023 - Current
- Maintained order and cleanliness of work areas to conform with health codes.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Followed recipes and customer requests to prepare meals.
- Acquired new skills to support team and further accommodate customer needs.
- Cleaned utensils, dishes and glasses for customer use.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Monitored inventory to keep adequate stock of food items and supplies.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
- Maintained cleanliness of kitchen area and equipment, including mopping floors and sanitizing surfaces.
- Ensured compliance with health regulations regarding food storage temperatures, sanitation procedures, and labeling requirements.
- Assisted with inventory control by monitoring stock levels and ordering new supplies when needed.
- Provided excellent customer service by taking orders accurately, preparing meals promptly, and addressing complaints courteously.
Kitchen Manager
Chipolte
Dayton , OH
06.2022 - 03.2023
- Trained employees on cooking techniques, safety standards and performance strategies.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Oversaw food preparation and presentation to ensure quality.
Crew Member
Chipotle
Dayton , OH
01.2021 - 06.2022
- Served food quickly for positive guest experiences.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Wiped down tables and equipment, swept and refilled stock.
- Interacted pleasantly with guests to deliver quality customer service.
- Took orders from patrons and input selections into store computer system.
- Drove team success by quickly completing assigned tasks.
- Upheld high standards of productivity and quality in operations.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Adhered to health department regulations regarding food handling procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Crew Member
Bibibop Asian Grill
Dayton , OH
09.2020 - 01.2021
- Served food quickly for positive guest experiences.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Wiped down tables and equipment, swept and refilled stock.
- Organized and restocked supplies to support operations and team productivity.
- Interacted pleasantly with guests to deliver quality customer service.
- Took orders from patrons and input selections into store computer system.
- Drove team success by quickly completing assigned tasks.
- Stocked shelves and cases with new or transferred items.
- Upheld high standards of productivity and quality in operations.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Presented orders to guests within anticipated service times.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Adhered to health department regulations regarding food handling procedures.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Education
Bachelor of Arts - Environmental Sustainability
University of Dayton
Dayton 05-2025
Skills
- High-volume output
- Goal Setting and Achievement
- Policy Implementation
- Quality Assurance
- Workflow Planning
- Food Safety
- Inventory Management
- Staff Supervision
- Customer Service
- Goal Setting
- Health Code Compliance
- Customer Engagement
- Order Management
- Time Management
- Initiative and Self-Motivation
- Workplace Efficiency
- Integrity and Honesty
- Safety
- Performance Improvement
- Clear Communication
- Crew Leadership
Affiliations
In my free time, I am an avid enthusiast of various activities that invigorate both mind and body. I find solace and exhilaration in the rhythm of the waves as an enthusiastic surfer. Channeling discipline and focus, I engage in the sport of boxing, where I continuously challenge myself to push beyond limits and refine my skills. Additionally, I have a deep passion for music, finding inspiration and relaxation through listening to a diverse range of genres. These activities not only serve as outlets for personal enjoyment but also cultivate resilience, perseverance, and a balanced approach to life
Certification
- ServSafe Food Handler Certified
Timeline
Kitchen Crew Member
Timothy's bar and grill
03.2023 - Current
Kitchen Manager
Chipolte
06.2022 - 03.2023
Crew Member
Chipotle
01.2021 - 06.2022
Crew Member
Bibibop Asian Grill
09.2020 - 01.2021
Bachelor of Arts - Environmental Sustainability
University of Dayton