Summary
Overview
Work History
Education
Skills
Certification
Activities
Interests
Timeline
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Jack McGill

Dayton

Summary

Experienced professional with a strong background in both managerial and crew roles, now aspiring to excel in the cannabis industry. Well-versed in product knowledge, customer service, and compliance regulations, with proven expertise in high-volume environments. Skilled in inventory management, sales techniques, and customer education, ensuring a reliable and resourceful presence in any setting. Adept at goal setting, policy implementation, and quality assurance, with a focus on workflow planning and product safety. Demonstrates strong leadership through staff supervision, performance improvement, and fostering workplace efficiency. A dedicated team player with exceptional time management, adaptability, and a commitment to integrity, honesty, and safety.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Budtender

The Cannabist Company
06.2024 - Current
  • Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
  • Increased repeat business through exceptional customer service and extensive knowledge of cannabis products.
  • Employed effective cash handling procedures for accurate accounting of daily sales transactions while minimizing discrepancies or losses.
  • Assisted in maintaining a clean, organized, and visually appealing store environment to ensure a positive shopping experience for customers.
  • Assisted medical use customers in identifying cannabis medicines and methods of medication that best fit individual needs.
  • Implemented creative merchandising techniques for cannabis displays, highlighting featured products effectively to boost sales performance.
  • Ensured compliance with state regulations by verifying customer identification and accurately tracking sales transactions in the point-of-sale system.
  • Restocked supplies and arranged displays.
  • Participated in ongoing education efforts regarding cannabis laws and regulations, staying up-to-date on industry changes to ensure compliance at all times.
  • Provided valuable feedback on product quality and selection to management team members, contributing to continuous improvement efforts within the store operations.

Kitchen Crew Member

Timothy's bar and grill
03.2023 - Current
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
  • Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.

Kitchen Manager

Chipolte
06.2022 - 03.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.

Crew Member

Chipotle
01.2021 - 06.2022
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.

Crew Member

Bibibop Asian Grill
09.2020 - 01.2021
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Improved customer satisfaction by providing friendly and efficient service at the register.

Education

Bachelor of Arts - Environmental Sustainability

University of Dayton
05.2025

Skills

  • Patience and empathy
  • Customer service and education
  • Rolling joints
  • Product knowledge expertise
  • Cleanliness and hygiene
  • Regulatory compliance
  • Team leadership and cooperation
  • Attention to detail
  • Relationship building

Certification

ServSafe Food Handler Certified

Activities

In my free time, I am an avid enthusiast of various activities that invigorate both mind and body. I find solace and exhilaration in the rhythm of the waves as an enthusiastic surfer. Channeling discipline and focus, I engage in the sport of boxing, where I continuously challenge myself to push beyond limits and refine my skills. Additionally, I have a deep passion for music, finding inspiration and relaxation through listening to a diverse range of genres. These activities not only serve as outlets for personal enjoyment but also cultivate resilience, perseverance, and a balanced approach to life.

Interests

In my free time, I am an avid enthusiast of various activities that invigorate both mind and body I find solace and exhilaration in the rhythm of the waves as an enthusiastic surfer Channeling discipline and focus, I engage in the sport of boxing, where I continuously challenge myself to push beyond limits and refine my skills Additionally, I have a deep passion for music, finding inspiration and relaxation through listening to a diverse range of genres These activities not only serve as outlets for personal enjoyment but also cultivate resilience, perseverance, and a balanced approach to life

Timeline

Budtender

The Cannabist Company
06.2024 - Current

Kitchen Crew Member

Timothy's bar and grill
03.2023 - Current

Kitchen Manager

Chipolte
06.2022 - 03.2023

Crew Member

Chipotle
01.2021 - 06.2022

Crew Member

Bibibop Asian Grill
09.2020 - 01.2021
ServSafe Food Handler Certified

Bachelor of Arts - Environmental Sustainability

University of Dayton
Jack McGill