Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jack McLeod

Salt Lake City,UT

Summary

Hello, I am Jack McLeod. I’m 20 years old, and currently enrolled as a Design student at the University of Utah. I have worked a variety of jobs which has equipped me with a diverse set of skills. I grew up in Oregon, and I love to fish, ski, and cook during my free time. I enjoy learning more about the things that excite me, and getting better at everything I do. I am serious about my craft, and constantly seek improvement.

Overview

7
7
years of professional experience

Work History

Fishmonger

Whole Foods Market Inc
Salt Lake City, Utah
08.2023 - Current
  • Greeted customers and answered their questions regarding seafood selection, prices, and availability.
  • Instructed customers on proper cooking techniques for various types of seafood items.
  • Cleaned and sanitized display cases daily to ensure customer safety.
  • Organized backroom storage areas for efficient retrieval of merchandise.
  • Stored products at appropriate temperatures according to health regulations.
  • Conducted periodic quality checks on all incoming shipments of seafood products.
  • Cut, wrapped, weighed and tared seafood department products.
  • Cleaned shelves, counters and tables to maintain organized store.

Landscaper

Newport Landscaping and Irrigation
Bend, Oregon
05.2020 - 07.2023
  • Planned and designed landscaping projects to meet customer preferences.
  • Operated truck and trailer, as well as excavation equipment.
  • Built and repaired paved patios, walkways, and other surfaces.
  • Planted trees, shrubs, and other plants.
  • Installed lawns, irrigation systems, plant beds, berms, and other landscape features.
  • Removed and transported large loads of debris, and construction materials.

Ski Instructor

Mt Bachelor
Bend, OR
11.2021 - 05.2022
  • Developed lesson plans that included drills and activities tailored to each student's individual needs.
  • Earned certification and licensure to instruct skiing.
  • Instructed clients from age 4 to adult in groups as large as 12.

Support Staff Member

Bistro 28
Bend, OR
05.2018 - 02.2019
  • Cleaned dishes, and other kitchen surfaces to maintain food safety.
  • Prepped and received food and supply shipments.
  • Bussed and served tables.

Education

Bachelor of Arts - Multi Disciplinary Design

University of Utah
Salt Lake City, UT
05-2026

Skills

  • Strong customer service
  • Optimistic disposition
  • Commitment to self improvement
  • Dedicated learner
  • Cooperative, yet effective team member

References

  • Whole Foods Team Leader : Brian Meek +1 (801) 450-7894
  • Bistro 28 and Zydeco Restaurant Owner: Steve Helt +1 (541) 480-2782
  • Newport Landscaping and Irrigation Construction Director: Chris +1 (541) 282-3097

Timeline

Fishmonger

Whole Foods Market Inc
08.2023 - Current

Ski Instructor

Mt Bachelor
11.2021 - 05.2022

Landscaper

Newport Landscaping and Irrigation
05.2020 - 07.2023

Support Staff Member

Bistro 28
05.2018 - 02.2019

Bachelor of Arts - Multi Disciplinary Design

University of Utah

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