Jack More
Dallas Tx,TX
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 6-year background in high-end restaurant industry. Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
Work History
Sous Chef
Uchi
06.2018 - 02.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
Sous Chef
Statler Hotel
10.2019 - 04.2022
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
Line Cook
Tris Woodlands
10.2017 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Klein High School
Klein, TX05.2016
Skills
- Inventory Records
- Dish Preparation
- Vendor Contracts
- Commanding Leadership Style
- Kitchen Staff Management
- Wine Expertise
Timeline
Sous Chef
Statler Hotel
10.2019 - 04.2022
Sous Chef
Uchi
06.2018 - 02.2023
Line Cook
Tris Woodlands
10.2017 - 04.2018
High School Diploma -
Klein High School