Jack Mozer
Fort Collins,CO
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Marriott
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook Supervisor
The Lyric Theatre & Cultural Arts Center
01.2017 - 02.2024
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Catering Assistant
Service Berry
04.2018 - 05.2021
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained flexible work schedule to meet event needs.
Education
High School Diploma -
Poudre High School
Fort Collins, CO05.2023
Skills
- Food safety knowledge
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Knife Skills
- Line Management
- Food rotation
Certification
- ServSafe- Food protection Manager certification
- ServSafe- Allergen Online Course
Timeline
Line Cook
Marriott
02.2024 - Current
Catering Assistant
Service Berry
04.2018 - 05.2021
Line Cook Supervisor
The Lyric Theatre & Cultural Arts Center
01.2017 - 02.2024
High School Diploma -
Poudre High School