JACK OSORIO
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
15
15
years of professional experience
Work History
Line Cook
Walt Disney World Parks and Resorts
01.2023 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sales Associate
Finish Line
01.2020 - 01.2023
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Helped customers locate products and checked store system for merchandise at other sites.
- Managed returns, exchanges and refunds in accordance with store policy.
- Built relationships with customers to encourage repeat business.
Delivery Associate
Amazon
01.2021 - 01.2022
- Delivered packages to customer doorsteps and business offices.
- Ensured customer satisfaction with prompt and accurate deliveries, maintaining a professional demeanor.
- Contributed to a positive work environment by supporting colleagues and fostering teamwork in meeting company objectives.
- Collaborated with team members to meet tight deadlines during peak delivery periods.
Janitor
Janpro Cleaning
01.2010 - 01.2012
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Maintained floor cleaning and waxing equipment.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Education
Diploma - Culinary Program
Lincoln Technical Institute
Shelton, CT01.2021
Skills
- Time management
- Attention to detail
- Food safety knowledge
- Knife skills
- Kitchen sanitization
- Kitchen station setup
- Food allergen safety
- Food preparation
- Allergen awareness
- Food plating
- Stock rotation
- Temperature control
Languages
Spanish
Limited Working
Timeline
Line Cook
Walt Disney World Parks and Resorts
01.2023 - Current
Delivery Associate
Amazon
01.2021 - 01.2022
Sales Associate
Finish Line
01.2020 - 01.2023
Janitor
Janpro Cleaning
01.2010 - 01.2012
Diploma - Culinary Program
Lincoln Technical Institute
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