Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Affiliations
Timeline
Generic

Jack Pincus

13 Lindsay Drive Morganville,NJ

Summary

Dynamic and results-driven culinary student with a background in managing and guiding employees, optimizing operational processes, and ensuring customer satisfaction. Strong leadership skills are complemented by an ability to communicate effectively. Notable success in improving team productivity and streamlining workflow procedures. Known for fostering positive environment for not only employees but customers as well, and driving team performance to exceed business goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Jersey Mike's Subs
Morganville, Nj
07.2021 - Current
  • Helps management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Trained new employees on company policies, operational procedures, and customer service standards.
  • Supervises a team of 3 to 5 during daily shifts, ensuring efficient operation and customer satisfaction.
  • Collaborates with management to set performance goals and evaluate progress.
  • Evaluates employee performance, delivering individualized feedback and praise.
  • Performs maintenance duties, such as cleaning floors, walls, and counters.
  • Checks orders for quality and completeness.
  • Ensures compliance with health and safety regulations to provide a safe workplace.
  • Consistently maintains high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Handles emergency situations with composure and in accordance with company guidelines.
  • Explains goals and expectations required of trainees.
  • Coordinates with other shift leaders and management to ensure smooth transitions between shifts.
  • Delegates work to staff, setting priorities and goals.
  • Utilizes POS systems efficiently for order processing and inventory management.
  • Supervises and led employees to maintain productivity and customer service levels.
  • Upholds company standards and compliance requirements for operations.

Concession Stand Manager

Marlboro Swim Club
Marlboro, NJ
05.2023 - 09.2023
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Made meals in accordance with company standards and requirements.
  • Portioned food onto plates, added garnishes and sauces, and handed them off to the customer.
  • Prep work, such as washing vegetables, or portioning out meat.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Education

Associate of Arts - Culinary Arts

Brookdale Culinary Arts
Asbury, NJ
06-2026

High School Diploma -

Freehold High School Culinary Arts And Hospitality
Freehold, NJ
06-2024

Skills

  • Food safety management
  • Culinary techniques
  • Inventory management
  • Team leadership
  • Customer service
  • Time management
  • Problem solving
  • Complaint resolution
  • Flexible schedule
  • Strategic thinking
  • Training new employees
  • Production reporting

Accomplishments

  • High school Honor Roll
  • Promoted to shift leader
  • Certificate of completion for Culinary Arts and Hospitality Management program
  • James Stevenson Warnock Memorial Scholarship
  • Jay B. Silverstein Scholarship Fund Recipe Contest 1st Place

Certification

  • Servsafe -2029
  • Nocti Certification

Affiliations

  • Skills USA Board Advisor
  • Varsity Baseball

Timeline

Concession Stand Manager

Marlboro Swim Club
05.2023 - 09.2023

Jersey Mike's Subs
07.2021 - Current

Associate of Arts - Culinary Arts

Brookdale Culinary Arts

High School Diploma -

Freehold High School Culinary Arts And Hospitality

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Jack Pincus