Jack Porter
Saint Johns,Florida
Summary
Adept at ensuring guest satisfaction and kitchen efficiency, my time at Krispy Kreme and Umami Curry trained my skills in food inspection and guest engagement. Collaboratively trained new staff, enhancing team performance. Excelled in maintaining high service standards, contributing to a significant improvement in order accuracy and customer service experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Doughnut Server
Krispy Kreme
Saint Johns, Florida
12.2024 - Current
- Checked food before serving it to customers.
- Followed health safety guidelines when preparing and serving food products.
- Prepared checks, itemizing total meal costs and taxes.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Trained new employees to perform duties.
Busser/Prep Cook
Umami Curry
Saint Johns, Florida
06.2024 - 12.2025
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Greeted guests with friendliness and professionalism.
- Assisted in the training of new bussers, sharing knowledge and best practices.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Notified manager of issues with equipment or breakage.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Worked with manager to create improve organization tracking and labeling systems.
Education
High School Diploma -
Creekside Highschool
Florida 05-2025
Skills
- Food inspection
- Table resetting
- Guest engagement
- Order accuracy
- Cash handling
- Team collaboration
- Strong work ethic
Accomplishments
- Honor roll since 8th grade
Certification
- ServSave certified
- Business management certification
Timeline
Doughnut Server
Krispy Kreme
12.2024 - Current
Busser/Prep Cook
Umami Curry
06.2024 - 12.2025
High School Diploma -
Creekside Highschool
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