Jack Prange
St. Louis,MO
Summary
Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge.
Dedicated to organizing cohesive displays to tie in different offerings and promote sales. Creative and highly organized with skills to meet any promotional need.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Merchandiser
Lewis Bakeries Inc
05.2022 - 08.2024
- Develop and execute merchandising strategies to drive sales and profit margins
- Analyze sales trends, market data, and customer preferences to identify opportunities for product placement and assortment optimization
- Collaborate with suppliers and vendors to negotiate pricing, terms, and promotions to maximize profitability
- Plan and coordinate product launches, promotions, and markdowns to align with business objectives and seasonal trends
- Manage inventory levels to ensure adequate stock levels while minimizing excess and obsolete inventory
- Create visually appealing displays and layouts to enhance the customer shopping experience and maximize sales
Cook
Broadway Brewery
01.2024 - 05.2024
- Cook dishes to restaurant standards following specific recipes and cooking techniques
- Grill, boil, bake, fry, and steam food as required
- Assist in creating and testing new recipes for the menu
- Suggest improvements and modifications to existing dishes
- Coordinate with kitchen staff to ensure timely and efficient service
- Maintain inventory of food supplies and notify management of shortages
- Work closely with other kitchen staff and front-of-house personnel
- Communicate effectively with the team to ensure smooth kitchen operations
Cook
Chipotle
08.2023 - 01.2024
- Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders
- Communicated with kitchen crew members to delegate tasks and responsibilities
- Protected customers from cross-contamination and illness with proper cleaning and sanitizing procedures
- Cross-trained additional employees and adapted workflows to meet current needs
Barback
360 Westport Plaza
06.2023 - 09.2023
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Cook
Frailey's Bar and Grill
05.2023 - 08.2023
- Promoted team efficiency by using downtime to restock supplies and clean surfaces, equipment, and floors
- Trained new staff members on cooking techniques, safety procedures, and company policies
- Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders
- Coordinated with servers to communicate wait times or potential issues affecting customer satisfaction
Education
Finance
University Of Missouri
Columbia, MO08.2022
undeclared in business
Truman State University
Kirksville, MO05.2022
Skills
- I ensured high-quality dishes and efficient service
- My role as a Merchandiser at Lewis Bakeries has enhanced my organizational skills
- I prioritized orders and trained new staff
- Efficient multitasking
Timeline
Cook
Broadway Brewery
01.2024 - 05.2024
Cook
Chipotle
08.2023 - 01.2024
Barback
360 Westport Plaza
06.2023 - 09.2023
Cook
Frailey's Bar and Grill
05.2023 - 08.2023
Merchandiser
Lewis Bakeries Inc
05.2022 - 08.2024
undeclared in business
Truman State University
Finance
University Of Missouri
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