Dishwasher
- Operated dishwashing equipment to maintain cleanliness and hygiene standards.
- Maintained clean work areas to ensure a safe and organized environment.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Dedicated professional with experience at East Bay Restaurant Supply, excelling in sanitizing protocols and health code compliance. Demonstrated attention to detail and efficient cleaning practices, ensuring a safe and organized kitchen environment. Proven ability to handle chemicals safely while maintaining high hygiene standards under pressure.