Summary
Overview
Work History
Education
References
Timeline
Generic

JAC K RO

Summary

Dedicated and results-driven warehouse and restaurant industry professional with over 25 years of experience in food preparation, inventory management, and logistics. Proven track record of managing operations, optimizing processes, and ensuring exceptional service delivery. Adept at leading teams, improving efficiency, and maintaining high safety standards. Committed to community service and enhancing the lives of others through dedicated work.

Overview

24
24
years of professional experience

Work History

Heavy Lifting, Warehouse Manager, Preparation Associate

Portillo Food Bank
Fort Lauderdale, FL
03.2001 - 03.2024
  • Order Picking
  • Load/ Unload
  • Shipping/ Receiving
  • Food Prep
  • Food, Successfully prepared and served over 1,000 meals weekly for homeless individuals, contributing to community welfare and food security
  • Implemented a streamlined food preparation process that reduced waste by 30% and improved meal delivery time by 25%
  • Collaborated with local vendors and volunteers to source high- quality ingredients, ensuring nutritional value and safety
  • Trained and supervised a team of 15 volunteers, enhancing teamwork and operational efficiency.

Dock Manager

Hugh Catering
Fort Lauderdale, FL
11.1999 - 06.2023
  • Oversaw all dock operations, including inventory management, loading/unloading of goods, and logistics coordination for up toevents per month.

Education

GED -

References

References Available upon request.

Timeline

Heavy Lifting, Warehouse Manager, Preparation Associate

Portillo Food Bank
03.2001 - 03.2024

Dock Manager

Hugh Catering
11.1999 - 06.2023

GED -

JAC K RO