Jack Royter

Started my employment as a school to work student, worked my way into doing set ups in Cell 1 and eventually moved to Cell 2 as an operator.

• Properly loaded and unloaded materials in and out of machines.
• Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
• Inspected finished parts by checking for defects to meet quality standards.
• Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
• Moved finished work to correct staging area for disposition.
• Troubleshot technical issues effectively, minimizing disruptions to production schedules and maintaining high levels of output.
• Streamlined workflow with effective management of multiple CNC machines simultaneously.
• Collaborated with quality assurance teams to ensure manufactured components met or exceeded customer expectations regarding fitment, finish, functionality.

• Cleaned counters, machines, utensils, and seating areas daily.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Assisted in inventory management to maintain adequate stock levels and reduce wastage.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Maintained regular and consistent attendance and punctuality.
• Used POS system to accurately enter orders and process payments.
• Sanitized equipment and wiped down counters and tables to prevent spread of germs.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.