Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jack Taylor

Knoxville,Tennessee

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Lead

A Dopo
07.2021 - Current
  • Maintained composure and work quality while under stress.
  • Implemented and managed food safety and sanitation standards to establish safe handling and preparation of over 200 meals per day.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Grill Cook

Chipotle
05.2019 - 12.2020
  • Upheld clean, organized grill stations for hygienic, orderly food preparation.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Established and cultivated productive staff relationships for positive working environments

Education

Bachelor of Science - Kinesiology

The University of Tennessee - Knoxville
Knoxville, TN
05.2024

Skills

  • Guest Relations
  • Staff Training
  • Operations Management
  • High-Volume Environments
  • Attention to Detail
  • Teamwork and Collaboration

Certification

  • CPR and AED Certified by the American Heart Association
  • Certified Personal Trainer by the International Sports Science Association


Timeline

Kitchen Lead

A Dopo
07.2021 - Current

Grill Cook

Chipotle
05.2019 - 12.2020

Bachelor of Science - Kinesiology

The University of Tennessee - Knoxville

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Jack Taylor