Jack Taylor
Knoxville,Tennessee
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Lead
A Dopo
07.2021 - Current
- Maintained composure and work quality while under stress.
- Implemented and managed food safety and sanitation standards to establish safe handling and preparation of over 200 meals per day.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Grill Cook
Chipotle
05.2019 - 12.2020
- Upheld clean, organized grill stations for hygienic, orderly food preparation.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Established and cultivated productive staff relationships for positive working environments
Education
Bachelor of Science - Kinesiology
The University of Tennessee - Knoxville
Knoxville, TN05.2024
Skills
- Guest Relations
- Staff Training
- Operations Management
- High-Volume Environments
- Attention to Detail
- Teamwork and Collaboration
Certification
- CPR and AED Certified by the American Heart Association
- Certified Personal Trainer by the International Sports Science Association
Timeline
Kitchen Lead
A Dopo
07.2021 - Current
Grill Cook
Chipotle
05.2019 - 12.2020
Bachelor of Science - Kinesiology
The University of Tennessee - Knoxville
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