Jack Taylor

Lead Dishwasher

Mcgillicuddy's

06.2022 - Current

Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
Provided excellent customer service when interacting with guests or assisting front-of-house staff as needed.
Reduced wait times for clean dishes by prioritizing tasks and managing time effectively.
Facilitated smooth kitchen operations through prompt removal and disposal of waste materials.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Increased machine efficiency by scraping and pre-washing dishes.
Monitored dishwashing machines for proper functioning.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Stored dishes, utensils and kitchen equipment in proper locations.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Washed dishes and assisted in bussing tables.
Stepped into additional roles during busy times to boost coverage of important stations.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Increased workplace safety by consistently adhering to health and sanitation guidelines.
Enhanced cleanliness standards with thorough sanitization of all dishware, utensils, and cooking equipment.